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From the chef

Making food for loved ones is the root of his career as a chef for Mr. Tabata.

Zuientei_Shingo Tabata

He was born in 1983 in Wakayama. Since his teenage years, he has loved to cook for his family and friends and chose to go to culinary school with this passion. After graduation, he began his career as a chef at Irodori, a Japanese cuisine restaurant in Hyatt Regency Osaka. In 2017, he joined Hotel Monterey Grasmere Osaka with the head chef he looks up to as his mentor. Currently, he is the head chef of Zuientei.

田畑 伸吾Shingo Tabata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Direct connection from Namba Station of JR Lines, 1-minute walk
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Wednesday
pin_dropAddress

1-2-3-22F, Minatomachi, Naniwa-ku, Osaka-shi, Osaka map

Zuientei_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市浪速区湊町1-2-3-22F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.