Zuientei
隨縁亭
Help desk
Shop
From the chef
Making food for loved ones is the root of his career as a chef for Mr. Tabata.
He was born in 1983 in Wakayama. Since his teenage years, he has loved to cook for his family and friends and chose to go to culinary school with this passion. After graduation, he began his career as a chef at Irodori, a Japanese cuisine restaurant in Hyatt Regency Osaka. In 2017, he joined Hotel Monterey Grasmere Osaka with the head chef he looks up to as his mentor. Currently, he is the head chef of Zuientei.
田畑 伸吾Shingo Tabata
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- Menu
- From the chef
- Map
- Reviews
Zuientei
隨縁亭
Help desk
Shop
06-6644-5761 (+81-6-6644-5761)
- location_onAccess
- Direct connection from Namba Station of JR Lines, 1-minute walk
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-2-3-22F, Minatomachi, Naniwa-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市浪速区湊町1-2-3-22F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews