trattria e bar Buono!
trattria e bar Buono!
Help desk
Shop
From the chef
Based on Italian cuisine, the chef also tries creativestyle cuisine proactively.
Born in Osaka in 1979, he has always enjoyed eating since his childhood. He started to learn cooking at a vocational school for becoming a licensed cook. He also started working part-time around then in order to enter the restaurant business. After his graduation, he worked cooking French cuisine at a hotel in Kobe and then in cooking creative-style cuisince in Tokyo. In 2012, he opened trattria e bar Buono!. Based on Italian cuisine, he is an inquirying cook who also cooks Spanish cuisine, rice omelets, and other creative-style cuisine in a proactive manner.
坂根 雄大SAKANE YUDAI
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Course Menu /
Menu - From the chef
- Map
- Reviews
trattria e bar Buono!
trattria e bar Buono!
Help desk
Shop
06-6125-5699 (+81-6-6125-5699)
- location_onAccess
- From Nagahori-Bashi Station on the Nagahori Tsurumi-ryokuchi Line, walk around five minutes.
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Weekday / Saturday] Lunch 11:30-15:00 (last order 14:30) / Dinner 18:00-23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- Lunch: 800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Tokan Mansion Nagahoribashi, 1-9-26 Minamisenba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区南船場1-9-26トーカンマンション長堀橋
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Pet friendly / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews