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From the chef

Based on Italian cuisine, the chef also tries creativestyle cuisine proactively.

trattria e bar Buono!_SAKANE YUDAI

Born in Osaka in 1979, he has always enjoyed eating since his childhood. He started to learn cooking at a vocational school for becoming a licensed cook. He also started working part-time around then in order to enter the restaurant business. After his graduation, he worked cooking French cuisine at a hotel in Kobe and then in cooking creative-style cuisince in Tokyo. In 2012, he opened trattria e bar Buono!. Based on Italian cuisine, he is an inquirying cook who also cooks Spanish cuisine, rice omelets, and other creative-style cuisine in a proactive manner.

坂根 雄大SAKANE YUDAI

trattria e bar Buono!

trattria e bar Buono!

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Nagahori-Bashi Station on the Nagahori Tsurumi-ryokuchi Line, walk around five minutes.
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
Lunch: 800 JPY
scheduleOpen
[Weekday / Saturday] Lunch 11:30-15:00 (last order 14:30) / Dinner 18:00-23:00 (last order 22:30)
blockClosed
None
pin_dropAddress

Tokan Mansion Nagahoribashi, 1-9-26 Minamisenba, Chuo-ku, Osaka-shi, Osaka map

trattria e bar Buono!_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区南船場1-9-26トーカンマンション長堀橋
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Pet friendly / course meals / Take out / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.