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From the chef

I want to convey fun of cooking to the customer I make the most of such desire to my cooking

steak lounge Ren_GONDO TAKESHI

He was born in Fukuoka Prefecture in 1977. He has been interested in eating since he was a child. He naturally wanted to cook a delicious food. After graduating from a vocational school for becoming a licensed cook, he trained at hotels and Italian restaurants and then join this restaurant. His dishes are popular as he draws on his own experience and sense to create them. He use selected ingredients every day and keeps responding to the needs of customers

権藤 武志GONDO TAKESHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Approximately 6 minutes walk from Tenjin station on Fukuoka City subway Kuko Line / Nishitetsu Fukuoka (Tenjin) station on Nishitetsu Tenjin Omuta Line
restaurantCuisine
Western / General,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
scheduleOpen
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 0:00 am (LO. . 10:00 pm)
blockClosed
None
pin_dropAddress

Tokirikyu 2F, 1-18-25 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka map

steak lounge Ren_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区今泉1-18-25 季離宮上2F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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