Iizaka Hanamomo no Yu
いいざか花ももの湯
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A chef who works hard to make dishes that are just as fun to eat as they are to look at.
He was born in October of 1974 and grew up in Fukushima Prefecture. During his student years he worked part-time helping prepare food at a ryokan (Japanese-style inn), which put him on the path to becoming a chef. After training for about six years in Tokyo, he made his way back home. He puts a lot of effort into making truly delightful dishes that are just as fun to eat as they are to look at, and he loves it when his customers can stop in and enjoy his food while they have an amazing time.
菊池 政憲KIKUCHI MASANORI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Iizaka Hanamomo no Yu
いいざか花ももの湯
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Eight minutes by car from Fukushima Iizaka IC along the Tohoku Expressway.
- restaurantCuisine
- Japanese / General,Western / General,Chinese / General / Auberge,Other
- paymentsAverage price
- Lunch: 2,980 JPY
- scheduleOpen
- Lunch: 11:30 - 14:30 / Dinner: 18:00 - 21:00 / Open: 10:00 - 22:00
- blockClosed
- Tuesdays
- pin_dropAddress
-
27 Nishitakinomachi Iizakamachi, Fukushima-shi, Fukushima map
- local_taxiAddress (for taxi driver )
- 福島県福島市飯坂町西滝ノ町27
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Live entertainment
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews