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Try a dish that makes the most of Hiroshima's specialities, "Toasted Oyster Seasoned with Yuzu-Miso" in a calm and relaxed atmosphere

The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in season around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people. The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in seas read moreon around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Japanese Restaurant Kodama

日本料理 児玉

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 082-221-8678 (+81-82-221-8678)

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Access
5-minute walk from "Kanayama-cho Station" (Accessible by Hiroden 2-Keito Miyajima line, Hiroden 1-Keito line, and Hiroden 6-Keito lines)
Cuisine
Japanese / General / Japanese,Japanese
Average price
12,000 JPY
Open
[Saturday, Sunday] Lunch: 11:30 - 14:00 [Tuesday - Sunday] Dinner: 17:30 - 22:00 (Last order: 20:00)
Closed
Mondays
Address

Fujii Bldg. 1F, 9-4 Noboricho, Naka-ku, Hiroshima-shi, Hiroshima map

Japanese Restaurant Kodama_Outside view
Address (for taxi driver )
広島県広島市中区幟町9-4藤井ビル1F
English services
English menu available.
Credit cards accepted
American Express / MasterCard / Visa
Features
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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