Japanese Restaurant Kodama
日本料理 児玉
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From the chef
Inherited DNA of a cook and opened his own restaurant. Obtained Michelin two stars.
He was born in 1951 in Yamaguchi. Since childhood he was interested in making things and painting, but the motivation to become a cook came from his father. He was fascinated by stories about cooking from his father, who used to be a cook in the marines, and subsequently started down the road leading to the culinary world. Since 18, he has trained at various places like wedding sites, hotels, and traditional Japanese restaurants, and in 2007, he opened "Japanese restaurant Kodama". In 2013, he obtained two stars in the Michelin Hiroshima Guide.
児玉 一幸KODAMA KAZUYUKI
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Japanese Restaurant Kodama
日本料理 児玉
Help desk
Shop
- location_onAccess
- 5-minute walk from "Kanayama-cho Station" (Accessible by Hiroden 2-Keito Miyajima line, Hiroden 1-Keito line, and Hiroden 6-Keito lines)
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- 12,000 JPY
- scheduleOpen
- [Saturday, Sunday] Lunch: 11:30 - 14:00 [Tuesday - Sunday] Dinner: 17:30 - 22:00 (Last order: 20:00)
- blockClosed
- Mondays
- pin_dropAddress
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Fujii Bldg. 1F, 9-4 Noboricho, Naka-ku, Hiroshima-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市中区幟町9-4藤井ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews