SAVOR JAPAN Western Honshu (Chugoku) Hiroshima Hiroshima Hatchobori/Noboricho/Hakushima, Japanese Japanese Restaurant Kodama Menu

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Japanese Restaurant Kodama

日本料理　児玉

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

082-221-8678 (+81-82-221-8678)
Bookmark

Menu

Hors d'oeuvre ('Kanroni sweetfish (boiled with candied chestnuts)' 'Shibukawani Chestnuts (cooked in syrup with the inner skin fully intact)', etc)

Hors d'oeuvre ('Kanroni sweetfish (boiled with candied chestnuts)' 'Shibukawani Chestnuts (cooked in syrup with the inner skin fully intact)', etc)

Stewed for two entire days to make it fully edible down to bones, the "Kanroni Sweetfish" is boiled with candied chestnuts. The "Shibukawani Chestnuts" are cooked in syrup with the inner skin fully intact, and take 3 days to prepare.
Impressive delicate works of a master chef, the "Saba-Sushi (Mackerel sushi)" and the "Fried Minced Scallop Balls"

Impressive delicate works of a master chef, the "Saba-Sushi (Mackerel sushi)" and the "Fried Minced Scallop Balls"

A dish of the Kyoto repertoire, the "Saba-sushi" requires the delicate handiwork of a master chef. The "Fried Mince Scallop Balls" are served with vegetables of the season.
The sweet smell of miso (fermented soybean paste) and the texture of abalone makes it so appetizing, the "Abalone Miso Roast"

The sweet smell of miso (fermented soybean paste) and the texture of abalone makes it so appetizing, the "Abalone Miso Roast"

Larger abalones from Seto Inland Sea are thinly sliced and tossed in special miso with shiitake mushrooms and green asparagus, then roasted in the oven.

Menu of [Japanese Cuisine Kodama] *From the course "Shimotsuki Menu"

The sweet aroma of miso and the texture of abalone will whet your appetite in this "Grilled Abalone with Miso Flavor"

The sweet aroma of miso and the texture of abalone will whet your appetite in this "Grilled Abalone with Miso Flavor"

Large abalone from the Seto Inland Sea is thinly sliced, mixed with shiitake mushrooms, green asparagus, and special miso, and baked in the oven.
"Grilled Oysters with Yuzu Miso Flavor" is a local specialty with a rich flavor.

"Grilled Oysters with Yuzu Miso Flavor" is a local specialty with a rich flavor.

Fresh, locally caught oysters with rich flavor are grilled and tossed in flavorful yuzu miso.
"Appetizers ("Sweet-boiled sweetfish roe", "Simmered chestnuts in their skins", etc.)"

"Appetizers ("Sweet-boiled sweetfish roe", "Simmered chestnuts in their skins", etc.)"

"Sweetened sweetfish roe" is simmered for two whole days so you can eat it right down to the bone. "Simmered chestnuts with their skins" takes three days to complete.
"Mackerel sushi" and "scallop sushi" show off the delicate craftsmanship of the chef

"Mackerel sushi" and "scallop sushi" show off the delicate craftsmanship of the chef

The Kyoto cuisine "Mackerel Sushi" is made with the skilled hand of a craftsman. "Scallop gnomefish" is served with seasonal vegetables.
"Steamed Spanish mackerel"

"Steamed Spanish mackerel"

The Spanish mackerel is from the Seto Inland Sea, and the chestnuts are from Iwane, Hiroshima. Sliced chestnuts are placed on top of the Spanish mackerel fillets and steamed.
"Snow crab wrapped in a sachet"

"Snow crab wrapped in a sachet"

Snow crab is wrapped in peeled cucumber to represent a bolt of silk.

*Dinner menu is only a course menu. Please check with the restaurant for details.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Japanese Restaurant Kodama

日本料理　児玉

Hatchobori/Noboricho/Hakushima , Hiroshima , Hiroshima

Japanese / General

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

082-221-8678 (+81-82-221-8678)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
5-minute walk from "Kanayama-cho Station" (Accessible by Hiroden 2-Keito Miyajima line, Hiroden 1-Keito line, and Hiroden 6-Keito lines)
Cuisine
Japanese / General / Japanese,Japanese
Open
[Saturday, Sunday] Lunch: 11:30 - 14:00 [Tuesday - Sunday] Dinner: 17:30 - 22:00 (Last order: 20:00)
Closed
Mondays
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address
Fujii Bldg. 1F, 9-4 Noboricho, Naka-ku, Hiroshima-shi, Hiroshima map Outside view
Address (for taxi driver)
広島県広島市中区幟町9-4藤井ビル1F
English services
English menu available.
Features

English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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