Difference
Difference
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From the chef
Hard work is the secret behind our smart chef's true talent
He was born in 1983 as a native of Osaka prefecture. His father's influence led him to enter the restaurant business. He spent eleven years working for the Japan Airlines Hotel "Les Celebrites" restaurant (in Shinsaibashi, Osaka), and while he was there, he won a number of prizes for his French cuisine in cooking competitions. At the young age of 29 he became a sous chef, supported by his customers who loved French cuisine. On July 12th, 2013, he opened "Difference" as the owner and chef.
藤本 義章FUJIMOTO YOSHIAKI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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Difference
Difference
Help desk
Shop
- location_onAccess
- A five minute walk from Osaka Municipal Subway Honmachi Station Exit 28. It will be on the south side of Utsubo Park.
- restaurantCuisine
- Western / French,Alcohol / Wine,Alcohol / Sake / French,Italian/French
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Monday/Wednesday - Sunday/national holiday/eve of national holiday] Lunch from 12:00-15:00 (last order at 13:30) / Dinner from 18:00-22:00 (last order at 20:00)
- blockClosed
- None
- pin_dropAddress
-
1-16-12 Utsubohommachi, Nishi-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市西区靱本町1-16-12
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews