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Nepalese fusions of spices in dishes known for the depth of their flavor

Nepal's national dish, a plate of lentil soup and sides, served with a generous portion of rice. Mix the lentil soup and sides into the rice and enjoy. Add achar (pickles) to taste for extra a little extra spice. Nepalese cuisine can be described as mild, with a gentle taste. The spices are used not so much to make the dishes hotter, but rather to give more depth to the flavor. Turmeric and curcuma are essential spices used in dal bhat's lentil soup. Carefully selected spices, such as cumin and coriander in tarkari (a vegetable mix), are also used with great precision. Nepalese or otherwise, newcomers or regular customers alike, all our guests are given the greatest care and attention. Everyone will get to enjoy Nepalico's frank and polite hospitality, aimed at providing the most relaxing experience we can. The restaurant, lit by indirect, bamboo filtered lighting, consists of a counter, tables and tatami rooms. The tatami rooms, used for families or large groups, are equipped with blinds which can be lowered for more privacy. Nepal's national dish, a plate of lentil soup and sides, served with a generous portion of rice. Mix the lentil soup and sides into the rice and enjoy read more. Add achar (pickles) to taste for extra a little extra spice. Nepalese cuisine can be described as mild, with a gentle taste. The spices are used not so much to make the dishes hotter, but rather to give more depth to the flavor. Turmeric and curcuma are essential spices used in dal bhat's lentil soup. Carefully selected spices, such as cumin and coriander in tarkari (a vegetable mix), are also used with great precision. Nepalese or otherwise, newcomers or regular customers alike, all our guests are given the greatest care and attention. Everyone will get to enjoy Nepalico's frank and polite hospitality, aimed at providing the most relaxing experience we can. The restaurant, lit by indirect, bamboo filtered lighting, consists of a counter, tables and tatami rooms. The tatami rooms, used for families or large groups, are equipped with blinds which can be lowered for more privacy. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6804-0576 (+81-3-6804-0576)

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Access
2 minutes by foot from Komazawa-daigaku station on the Tokyu Den-en-toshi line
Cuisine
Asian/Ethnic / Indian,Asian/Ethnic / Napalese,Asian/Ethnic / Indian curry / General,Other Asian
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Open
[Monday-Wednesday/Friday-Sunday/holidays/days before holidays] Lunch: 11:30-15:00 (last order 14:30). Dinner: 18:00-23:00 (last order 22:30).
Closed
Thursdays
Address

Sun City Towa 101, Kamiuma 4-2-6, Setagaya, Tokyo map

Nepalico Komazawa branch_Outside view
Address (for taxi driver )
東京都世田谷区上馬4-2-6サンシティー東和101
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Take out / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM