Nepalico Komazawa branch
ネパリコ 駒沢店
Help desk
Shop
From the chef
He opened "Nepalico" with the aim of making Nepalese culture commonplace
He was born in Gorkha, Nepal in 1980, and came to Japan in 2003 in order to learn Japanese. After that, he resolved to spread the charm of Nepalese culture within Japan itself upon marrying his Japanese wife. He trained at restaurants in Tokyo, and returned to Nepal for a period of time to learn about Nepalese cuisine. In September 2010, he opened "Nepalico Shibuya branch". In March 2014, he opened "Nepalico Komazawa branch", thus spreading the charm of Nepalese cuisine further.
パダム デボコタPADAMU DEBOKOTA
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Nepalico Komazawa branch
ネパリコ 駒沢店
Help desk
Shop
- location_onAccess
- 2 minutes by foot from Komazawa-daigaku station on the Tokyu Den-en-toshi line
- restaurantCuisine
- Asian/Ethnic / Indian,Asian/Ethnic / Nepalese,Asian/Ethnic / Indian Curry / Asia,Other Asian
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Monday-Wednesday/Friday-Sunday/holidays/days before holidays] Lunch: 11:30-15:00 (last order 14:30). Dinner: 18:00-23:00 (last order 22:30).
- blockClosed
- Thursdays
- pin_dropAddress
-
Sun City Towa 101, Kamiuma 4-2-6, Setagaya, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区上馬4-2-6サンシティー東和101
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews