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From the chef

He opened "Nepalico" with the aim of making Nepalese culture commonplace

Nepalico Komazawa branch_PADAMU DEBOKOTA

He was born in Gorkha, Nepal in 1980, and came to Japan in 2003 in order to learn Japanese. After that, he resolved to spread the charm of Nepalese culture within Japan itself upon marrying his Japanese wife. He trained at restaurants in Tokyo, and returned to Nepal for a period of time to learn about Nepalese cuisine. In September 2010, he opened "Nepalico Shibuya branch". In March 2014, he opened "Nepalico Komazawa branch", thus spreading the charm of Nepalese cuisine further.

パダム デボコタPADAMU DEBOKOTA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes by foot from Komazawa-daigaku station on the Tokyu Den-en-toshi line
restaurantCuisine
Asian/Ethnic / Indian,Asian/Ethnic / Nepalese,Asian/Ethnic / Indian Curry / Asia,Other Asian
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
scheduleOpen
[Monday-Wednesday/Friday-Sunday/holidays/days before holidays] Lunch: 11:30-15:00 (last order 14:30). Dinner: 18:00-23:00 (last order 22:30).
blockClosed
Thursdays
pin_dropAddress

Sun City Towa 101, Kamiuma 4-2-6, Setagaya, Tokyo map

Nepalico Komazawa branch_Outside view
local_taxiAddress (for taxi driver )
東京都世田谷区上馬4-2-6サンシティー東和101
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.