From the chef
With a desire to let everyone know the magnificence of Italian cuisine
Born in Tokyo, 1968. Dut to his love of pasta, he worked toward becoming an Italian chef after graduating culinary school. After training at Tokyo's [Ristorante Carmine], he traveled to South Italy. He further improved his skills at Sicilia's famous [Ristorante Unico], and was appointed as chef at [Tante Grazie] after returning to Japan. He explains that he gets hints of inspiration for his creations by communicating with his customers.
簾内 成良
MISUCHI NARUYOSHI
Tante Grazie
Tante Grazie（タンテグラッツィエ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5577-5939All reservations will be accepted via web form to ensure a smooth reservation process.
[Saturday/Sunday/national holiday] Lunch from 11:30-15:30 (last order at 14:30)
[Tuesday - Friday/eve of national holiday] Lunch from 11:30-15:00 (last order at 14:30)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
*IC cards cannot be used.
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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