Tante Grazie
Tante Grazie(タンテグラッツィエ)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Tante Grazie
Tante Grazie(タンテグラッツィエ)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5577-5939 (+81-3-5577-5939)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A five minute walk from JR Yamanote Line West Exit, a three minute walk from Echika C3 Exit. Turn right at the "tax office entrance", which is at the second light.
- restaurantCuisine
- Western / Italian,Western / Pizza,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Tuesday - Sunday/national holiday/eve of national holiday] Dinner from 17:30-22:30 (last order at 21:30) [Saturday/Sunday/national holiday] Lunch from 11:30-15:30 (last order at 14:30) [Tuesday - Friday/eve of national holiday] Lunch from 11:30-15:00 (last order at 14:30)
- blockClosed
- None
- paymentsAverage price
- Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(*IC cards cannot be used.)
- pin_dropAddress
-
Flatwell Nishiikebukuro 1 to 4F, 5-3-2 Nishiikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋5-3-2フラットウェル西池袋1-4F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews