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Italian food prepared by a chef with an eye for fine meats

Italian-grown artichoke Ripieno consists of hollowed-out artichokes stuffed with salted pork meat (guanciale) and vegetables, sprinkled with Parmesan cheese, covered in breadcrumbs and then deep-fried. This deceptively simple dish requires long and delicate preparation. The chef, a meat-lover himself, puts a special emphasis on his meat dishes. They always stock six types of quality meat, including beef from the Aubrac region in France, long acclaimed for the taste of its red meat, Bigorre pork, which is often considered the ancestor of Iberico pork, and Ezo deer meat from Hokkaido. Pleasing the customers is what matters the most. Even if your favorite dish is not on the menu, feel free to request it; as long as they have the ingredients in stock, they'll do their best to meet your demands. Some of their regular customers order without even looking at the menu! The restaurant's 70 seats are always filled with satisfied guests. A bustling, vibrant atmosphere, with a lively service and warm hospitality, also enhances the taste of dishes just like an Italian trattoria! Italian-grown artichoke Ripieno consists of hollowed-out artichokes stuffed with salted pork meat (guanciale) and vegetables, sprinkled with Parmesan read morecheese, covered in breadcrumbs and then deep-fried. This deceptively simple dish requires long and delicate preparation. The chef, a meat-lover himself, puts a special emphasis on his meat dishes. They always stock six types of quality meat, including beef from the Aubrac region in France, long acclaimed for the taste of its red meat, Bigorre pork, which is often considered the ancestor of Iberico pork, and Ezo deer meat from Hokkaido. Pleasing the customers is what matters the most. Even if your favorite dish is not on the menu, feel free to request it; as long as they have the ingredients in stock, they'll do their best to meet your demands. Some of their regular customers order without even looking at the menu! The restaurant's 70 seats are always filled with satisfied guests. A bustling, vibrant atmosphere, with a lively service and warm hospitality, also enhances the taste of dishes just like an Italian trattoria! ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Ristorante La Tenda Rossa

ristorante la Tenda Rossa

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-663-0133 (+81-45-663-0133)

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Access
2 minutes by foot upon alighting from Bashamichi station on the Minatomirai line
Cuisine
Western / Pasta,Western / Pizza / Italian,Italian/French
Average price
Dinner: 5,000 JPY / Lunch: 1,400 JPY
Open
[Tuesday-Sunday/holidays/days before holidays] Lunch: 11:45 am -3:00 pm (last order 2:00 pm). [Tuesday-Saturday/days before holidays] Dinner: 5:30 pm -10:30 pm (last order 9:30 pm). [Sundays/holidays] Dinner: 5:30 pm - 10:00 pm (last order 9:00 pm).
Closed
Mondays
Address

Kannai Kitahara Real Estate Building 1F, Ota-cho 6-75, Naka-ku, Yokohama, Kanagawa map

Ristorante La Tenda Rossa_Outside view
Address (for taxi driver )
神奈川県横浜市中区太田町6-75関内北原不動産ビル1F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink / Large wine selection

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