Ristorante La Tenda Rossa
ristorante la Tenda Rossa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
The depth and charm of the local culture he learned in Tuscany
He was born in Kanagawa prefecture in 1974. When he was young, he loved to eat, and began working part-time at a restaurant when he was 16. When he was 20, he started working at an Italian restaurant in Kohoku ward, and officially started his career. When he was 24, he went to Italy, and trained there for four years focusing on Tuscany. After returning to Japan, he took on the role of a chef in an affiliated restaurant in Nishi-Azabu, "VINO DELLA PACE". He became the head chef of "ristorante la Tenda Rossa" when he was 29. Eleven years later, he has now grown into the best Italian chef in Yokohama, according to many people.
西沢 健三NISHIZAWA KENZO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
Risutorantefiokki
- Chitose-Funabashi/Seijogakuen-Mae, Tokyo
- Italian/French / Italian
- The Reasons Why I Recommend.
- A restaurant located in a quiet residential area, offering authentic authentic cuisine from Piedmont, Italy. Sato sommelier's choice of wine also has excellent compatibility with the food. It's fun to feel that I'm really back in Italy.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ristorante La Tenda Rossa
ristorante la Tenda Rossa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-663-0133 (+81-45-663-0133)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes by foot upon alighting from Bashamichi station on the Minatomirai line
- restaurantCuisine
- Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- [Wednesday-Sunday/holidays/days before holidays] Lunch: 11:45 am -3:00 pm (last order 2:00 pm). [Wednesday-Saturday/days before holidays] Dinner: 5:30 pm -10:30 pm (last order 9:30 pm). [Sundays/holidays] Dinner: 5:30 pm - 10:00 pm (last order 9:00 pm).
- blockClosed
- Mondays,Tuesday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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Kannai Kitahara Real Estate Building 1F, Ota-cho 6-75, Naka-ku, Yokohama, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区太田町6-75関内北原不動産ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
