SALONE 2007

SALONE2007

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050-2030-4678 (+81-50-2030-4678)

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045-651-0113 (+81-45-651-0113)

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From the chef

Studying at the restaurant with the food he fell in love with, turning his dream of becoming a chef into reality

He was born in Tochigi prefecture in 1981. After graduating from high school, he worked at places such as a hair salon in Harajuku. One day, he was deeply impressed by the food at an Italian restaurant (currently "Biodinamico") that a foodie acquaintance brought him to. He decided to enter that restaurant, and trained for a year and a half there. Subsequently, he transferred to an affiliated restaurant, "SALONE 2007", which had been open for half a year. He rubbed shoulders with chefs and members of the staff, many of whom had returned from Italy, while studying there, and rose to take on part of the responsibilities of a sous chef in 2012. Currently, he operates the kitchen by himself as a chef.

細田　健太郎

HONDA KENTARO

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

SALONE 2007

Yokohama Motomachi/Yamashita Park, Kanagawa

Italian/French / Italian

The Reasons Why I Recommend.

The exterior is built like a private house, and a friendly lady gives out a delicious side with a nice scent. Not to mention soba, but tempura with seasonal ingredients is also delicious.

Chef HONDA KENTARO’s Recommendation

2022-02-09

SALONE 2007

Yokohama Motomachi/Yamashita Park, Kanagawa

Italian/French / Italian

The Reasons Why I Recommend.

The other day, I asked. Not to mention the deliciousness of the food, I was surprised at the service. I ate a course to combine glass wine with each plate, but only one cup of sake came out. It was a nice surprise.

Chef HONDA KENTARO’s Recommendation

2022-02-08

SALONE 2007

Yokohama Motomachi/Yamashita Park, Kanagawa

Italian/French / Italian

The Reasons Why I Recommend.

It is a favorite sushi shop in Hamacho. You can enjoy the dishes that match the sake. The customer service is wonderful, and I have few opportunities to ask, but I remember the face. I'm glad.

Chef HONDA KENTARO’s Recommendation

2022-02-08