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From the chef

Studying at the restaurant with the food he fell in love with, turning his dream of becoming a chef into reality

SALONE 2007_HONDA KENTARO

He was born in Tochigi prefecture in 1981. After graduating from high school, he worked at places such as a hair salon in Harajuku. One day, he was deeply impressed by the food at an Italian restaurant (currently "Biodinamico") that a foodie acquaintance brought him to. He decided to enter that restaurant, and trained for a year and a half there. Subsequently, he transferred to an affiliated restaurant, "SALONE 2007", which had been open for half a year. He rubbed shoulders with chefs and members of the staff, many of whom had returned from Italy, while studying there, and rose to take on part of the responsibilities of a sous chef in 2012. Currently, he operates the kitchen by himself as a chef.

細田 健太郎HONDA KENTARO

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The Reasons Why I Recommend.
The exterior is built like a private house, and a friendly lady gives out a delicious side with a nice scent. Not to mention soba, but tempura with seasonal ingredients is also delicious.

Chef HONDA KENTARO's Recommendation

Feb 09 2022

Nihombashikakigarachosugita

  • Ningyocho/Kodenmacho, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
It is a favorite sushi shop in Hamacho. You can enjoy the dishes that match the sake. The customer service is wonderful, and I have few opportunities to ask, but I remember the face. I'm glad.

Chef HONDA KENTARO's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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045-651-0113 (+81-45-651-0113)

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location_onAccess
Convenient if you take the escalator or elevator to ground level, after exiting from exit 4 of Motomachi-Chukagai station on the Minatomirai line.
restaurantCuisine
Alcohol / Wine,Western / Italian / Italian,Italian/French
scheduleOpen
[Weekdays/Saturdays/holidays/days before holidays] Lunch: 12:00 pm -3:30 pm (L.O. 1:00 pm)/ Dinner: 6:00 pm - 10:30 pm (L.O. 8:00 pm).
blockClosed
Sundays
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 4,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay
pin_dropAddress

B1F, Yamashita-cho 36-1, Naka-ku, Yokohama, Kanagawa map

SALONE 2007_Outside view
local_taxiAddress (for taxi driver )
神奈川県横浜市中区山下町36-1B1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.