From the chef
Mr. Hirako works hard every day to serve delicious Yakiniku and create a comfortable atmosphere for guests.
He was born in 1980 in Chiba. He has always enjoyed eating and talking to people. He was born in 1980 in Chiba. He has always enjoyed eating and talking to people. Having felt the appeal of work that lets him see guests' smiling faces, he entered the world of dining. While working at a Yakiniku restaurant, he met the president of his current company and changed his job. Currently, he displays his skills as the restaurant head of Koshitsu Wagyu Yakiniku Gin Namba Branch, a Wagyu beef BBQ restaurant with private rooms. He spends his days serving delicious Yakiniku and working hard to create a comfortable atmosphere for guests.
平子 貴利
Takatoshi Hirako
Koshitsu Wagyu Yakiniku Gin Namba Branch
個室 和牛焼肉 吟 難波店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6214-1131All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
[Notes on using meal tickets (gift cards)] *Cannot be used for lunch *Cannot be used in conjunction with coupons
English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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