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From the chef

Applying skills honed in hotels and robata (fireside-cooking) restaurants to yakiniku (Japanese BBQ).

Yakiniku Okuu Fujisawa branch_Ryuji Kimura

Chef Kimura was born in 1965 in Kanagawa Prefecture. The influence of his chef father made him naturally want to follow his footsteps in the restaurant world. He worked at restaurants including the Luke Plaza Hotel in Nagasaki and high end robata restaurant Inakaya in Tokyo before joining Okuu in 2011. It was the first time in his career working at a yakiniku restaurant, but the technique and expertise he fostered elsewhere were an advantage in his pursuit of meat knowledge. He currently manages the kitchen at the Fujisawa branch.

木村 隆二Ryuji Kimura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minute walk from the south exit of Fujisawa Station. Next to the Odakyu Department Store.
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Shochu / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
scheduleOpen
[Weekdays, Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 / Dinner 17:00 - 24:00 
blockClosed
None
pin_dropAddress

1F Enoden No. 2 Building , 1-1-1 Kugenuma Ishigami, Fujisawa, Kanagawa map

Yakiniku Okuu Fujisawa branch_Outside view
local_taxiAddress (for taxi driver )
神奈川県藤沢市鵠沼石上1-1-1 江ノ電第2ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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