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From the chef

A veteran Kanazawa sushi chef who crafts his dishes with precision, all while engaging guests with polite conversation.

Kagayasuke Main Branch_Masatsugu Nishikawa

Born on February 1st, 1950 in Ishikawa Prefecture, at age 21 he went on to Kagayasuke Main Branch after training in Tokyo. He continued to fine-tune his sushi skills at this long-standing Kanazawa shop, where he delivers precise flavors along with pleasant conversation at the counter. Kanazawa is rich with foods from both the land and sea, which are displayed in expertly crafted signature dishes like "Tama," which is made with baked minced sweet shrimp, and his expertly prepared "Dashizuke Ikura," made with locally harvested salmon roe. Dishes like these have helped him garner a wide following of customers that stretch beyond his local prefecture.

西川 正次Masatsugu Nishikawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From JR Kanazawa Station Kenrokuen Exit (East Exit), a 3-minute walk.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 3,800 JPY
scheduleOpen
[Tuesday - Sunday, Holidays] 12:00 - 00:00
blockClosed
Monday
pin_dropAddress

2-19-15 Honcho, Kanazawa, Ishikawa map

Kagayasuke Main Branch_Outside view
local_taxiAddress (for taxi driver )
石川県金沢市本町2-19-15
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.