Ohama
おおはま
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From the chef
A career that granted her a chance to fulfill her dream of competing with culinary skills
She was born in Ehime prefecture and raised in Chiba prefecture. She majored in food science in college since she wanted to work in food production, but after graduation she went on to work as a civil servant for a period of time. However, she says that, "I wanted to be in a job that involved making food," so she devoted herself wholeheartedly to that dream when she turned 30. She studied Japanese cuisine at Ecole Tsuji Tokyo for a year, and after that she learned the basics of cooking at Matsushita in Waseda, and studied sake (Japanese rice wine) at Sasagin in Yoyogi-Uehara. She underwent further training at Ishii in Shimbashi, and then in 2010 she opened Ohama in Asagaya, which moved to Kamakura in 2014.
大濱 幸恵OOHAMA YUKIE
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Ohama
おおはま
Help desk
Shop
- location_onAccess
- Five minutes walk (339m) from Kamakura Station.
- restaurantCuisine
- Japanese / General,Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Weekday] Normal hours 17:30-22:00 (Last order 21:30) [Saturday, Sunday, Holiday] Normal hours 15:00-22:00 (Last order 21:30)
- blockClosed
- Irregular
- pin_dropAddress
-
101, Miyuki Bldg., 4-15 Onari cho, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市御成町4-15みゆきビル101
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Late-night service / No smoking / Special diet / Western cutlery / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews