Ohama

おおはま

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-38-5221 (+81-467-38-5221)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Ohama

おおはま

Kamakura/Zushi, Kamakura/Enoshima, Kanagawa

Japanese / General , Alcohol / Sake

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-38-5221 (+81-467-38-5221)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five minutes walk (339m) from Kamakura Station.

restaurantCuisine: Japanese / General,Alcohol / Sake / Japanese,Japanese

scheduleOpen: [Tuesday-Friday] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Drink time 4:00 pm - 5:45 pm (L.O. 5:15 pm ) / Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) [Saturday] Dinner 2 times 3:00 pm - 6:00 pm / 6:30 pm - 10:00 pm

blockClosed: Monday, Sunday

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment

pin_dropAddress: 101, Miyuki Bldg., 4-15 Onari cho, Kamakura, Kanagawa map

local_taxiAddress (for taxi driver ): 神奈川県鎌倉市御成町4-15みゆきビル101

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Special diet / Western cutlery / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Ohama

Menu

Battered and deep fried firefly squid

Three-dish platter

Homemade steamed meat dumplings

◆Today's Sashimi

Golden-eyed snapper (local catch)

South Seas Golden Eye Snapper (local catch) with kelp

Bonito (Chiba)

Hairtail (local product) grilled skin

Octopus (local)

Marinated mackerel (Mie) also available seared

◆ Fish

Grilled fishcake with cheese

Boiled red snapper

Firefly squid and uruyaki with vinegared miso

Simmered herring fillets

Yellowtail and radish

Marinated mackerel sushi

Dried squid and squid rice

Scallops and young shoots with ponzu jelly

Quickly simmered spear squid

Grilled pickled pacific saury (Heshiko)

Sardines, seared in soy sauce and fried

Firefly squid tempura

Chawanmushi with clams and mushrooms

Milt and Maitake Mushroom Tempura

Marinated bonito with grated yam

Octopus and potato stir-fry with butter and soy sauce

Scallop cream croquette

Deep fried shrimp and wonton

Seafood salad

Homemade dried mullet and turnip

Simmered red snapper helmet

Today's vegetable side dish

Single item

Three-dish platter

Kitaakari potato salad

Turnip with Chicken and Burdock Miso

Homemade avocado with kametake mushrooms

Rape blossoms and chicken breast tossed in mustard soy sauce

Simmered taro and squid

Shimeji mushrooms and mustard greens tossed in cream cheese

Lotus root curry pickles

Bamboo shoots, onion and chikuwa (fish cake) simmered in Tosa style

Kinpira burdock, carrot and Japanese parsley

Spinach and grilled Maitake mushrooms with sesame sauce

Stir-fried shredded radish, cherry shrimp and green onions with salt and pepper

Shungiku and chrysanthemum flowers with grated daikon radish and ponzu sauce

Broccoli and Black Bean Sprouts Namul

◆Vegetables

Fresh mustard greens

Grilled deep-fried tofu (silk-fried tofu)

Grilled Tochio Fried Tofu

Deep fried potatoes with sake kasu sauce

Grilled soba noodles with miso

Smoked daikon radish topped with cheese

Freshly steamed tofu

Sweet and spicy new potatoes

Rolled egg with dashi

Deep fried boiled shrimp potato

Butterbur and cod sprouts tempura

Steamed vegetables with onion sauce

◆Meat dishes

Sliced braised pork with seasoned egg

Grilled meatballs in bamboo leaves

Freshly steamed homemade shumai

Hamburger Steak Braised in Red Miso

Grilled Chicken with Yuzu Pepper

Chicken Nanban

Duck and shrimp potato jibuni style

Honey mustard grilled pork

◆Delicacies and dried foods

Sake-to

Tofu

Sea urchin

Dried firefly squid

Ray fin