Sushi no Ma

The Seto Inland Sea has many rich fishing grounds. Among seasonal fish that can be enjoyed every season, the red-spotted Grouper is recommended, which is said to be a phantom fish.

The prawn has a firm and plump texture. The sea eel is exquisite with its lightness and high-quality fat. They have a delicious taste that melds well in the mouth.

The owner-chef selects the best sea urchins with a strict eye, such as those from Miyakubo, where the fast currents are known to catch the best fish. The owner selects the best sea urchins with a strict eye, such as those from Miyakubo, where high-quality seafood is caught due to the fast tide currents. When sea urchins with shells are purchased, freshly peeled ones are served.