Sushi no Ma

The Seto Inland Sea has many rich fishing grounds. Among seasonal fish that can be enjoyed every season, the red-spotted Grouper is recommended, which is said to be a phantom fish.

The prawn has a firm and plump texture. The sea eel is exquisite with its lightness and high-quality fat. They have a delicious taste that melds well in the mouth.

The owner-chef selects the best sea urchins with a strict eye, such as those from Miyakubo, where the fast currents are known to catch the best fish. The owner selects the best sea urchins with a strict eye, such as those from Miyakubo, where high-quality seafood is caught due to the fast tide currents. When sea urchins with shells are purchased, freshly peeled ones are served.

The Seto Inland Sea has many fertile fishing grounds. Among the seasonal fish that can be enjoyed, we recommend the rare fish "Akou."

The prawns have a firm and firm texture, while the conger eel has a subtle flavor and high-quality fat. They melt perfectly in your mouth.

The chef carefully selects sea urchins from Miyakubo, which is known for its fast currents and high quality catches. When we purchase sea urchins with shells, we serve them freshly shucked.