Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A chef who has loved cooking since childhood
Born in Fukuoka Prefecture on September 28th, 1985, Chef Mifune loved cooking ever since he was a kid, and went on the study at Nakamura Culinary School in Fukuoka with the hopes of making it a career. He loves all kinds of cooking and had a hard time deciding on a specialty, but when in school he resolved to follow that path of traditional Japanese cuisine. Afterwards, he trained at Ajikitcho Daimaru for five years before transferring to Ajikitcho Bunbuan when it opened. He started out there as a regular cook, but was made head chef after gaining experience and demonstrating great ability. About one year late, he is still showing of his talents in that role.
三船 桂佑Keisuke Mifune
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Taian
- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- A restaurant with three Michelin stars [Taian]. The chef is experiencing [Ajikichi]. A restaurant with delicious Japanese course meals. The course is mainly sashimi and charcoal grilled, and you can choose from several types of meat and fish. I think you should go with friends and couples. You will be able to enjoy a meal and a conversation in a relaxed atmosphere. The seats are spacious at the main counter.
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- Menu
- From the chef
- Map
- Reviews
Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6245-1055 (+81-6-6245-1055)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区本町3-6-4 本町ガーデンシティB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
