Restaurant Cote D'or
レストラン コートドール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Enjoyed reading cookbooks ever since he was a child
Born in 1983 in Esashi town, Hokkaido. Grew up in a fisherman's household, and has been preparing fish and loving cooking since childhood. Went to culinary school after graduating from high school, and entered the world of French cuisine. Trained in well-established restaurants such as [Apisius] and [Le Bouchon], and then travelled to France. Conducted apprenticeships in Paris and Monaco, and worked in Sapporo restaurants after returning home. Currently, he is working as the third chef of this restaurant.
藤谷 圭介Keisuke Fujiya
- Information
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- Menu
- From the chef
- Map
- Reviews
Restaurant Cote D'or
レストラン コートドール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-614-1501 (+81-11-614-1501)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes on foot from “Nishi-Nijuhatchome Station” on the Sapporo Municipal Subway Tozai Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Western / General / French,Italian/French
- scheduleOpen
- Lunch 12:00 - 15:30 (last order 14:00) / Dinner 18:00 - 23:00 (last order 20:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1-2-38 Miyagaoka, Chuo-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区宮ケ丘1-2-38
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
