Restaurant Cote D'or

レストラン コートドール

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

011-614-1501 (+81-11-614-1501)
Request Reservation
Bookmark

From the chef

Enjoyed reading cookbooks ever since he was a child

Restaurant Cote D'or_Keisuke Fujiya

Born in 1983 in Esashi town, Hokkaido. Grew up in a fisherman's household, and has been preparing fish and loving cooking since childhood. Went to culinary school after graduating from high school, and entered the world of French cuisine. Trained in well-established restaurants such as [Apisius] and [Le Bouchon], and then travelled to France. Conducted apprenticeships in Paris and Monaco, and worked in Sapporo restaurants after returning home. Currently, he is working as the third chef of this restaurant.

藤谷 圭介

Keisuke Fujiya

Restaurant Cote D'or

レストラン コートドール

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

011-614-1501 (+81-11-614-1501)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes on foot from “Nishi-Nijuhatchome Station” on the Sapporo Municipal Subway Tozai Line
Cuisine
Western / French, Alcohol / Wine, Western / General / French,Italian/French
Open
Lunch 12:00 - 15:30 (last order 14:00) / Dinner 18:00 - 23:00 (last order 20:30)
Closed
None
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1-2-38 Miyagaoka, Chuo-ku, Sapporo, Hokkaido map
Address (for taxi driver)
北海道札幌市中央区宮ケ丘1-2-38
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Restaurant Cote D'or

Attractions in Hokkaido