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Sushi no Jirocho

寿しの次郎長

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0942-39-6366 (+81-942-39-6366)

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Sushi made with carefully-selected ingredients and minimal seasoning

Every type of Jirocho sushi is seasoned differently. Enjoy the harmony of flavors that has been developed through simple trial and error. Those flavors are created using Everyday Salt, and our own special methods of preparing soy sauce, rice, and seaweed. We use a fragrant, plump, and flavorful variety of rice called Seiryumai from Kumamoto. The yield of this type of rice is very limited, so we work hard to maintain our supply route and amount. The sticky texture and sweetness of Seiryumai works in harmony with sushi vinegar to create an exquisite taste. Our brand of hospitality puts a high value on communication and being perceptive about our customers. We give nyumen (noodle soup) to customers who are not feeling well and we respond to the requests of customers who wish to eat a certain type of meat. Our elegant setting allows diners to enjoy both the flavors and the scenery of the season. In the daytime, see the trees replete with greenery; at night, see them lit up all around you. See the beautiful red leaves in the fall and cherry blossoms in full bloom in the spring. Every type of Jirocho sushi is seasoned differently. Enjoy the harmony of flavors that has been developed through simple trial and error. Those flavor read mores are created using Everyday Salt, and our own special methods of preparing soy sauce, rice, and seaweed. We use a fragrant, plump, and flavorful variety of rice called Seiryumai from Kumamoto. The yield of this type of rice is very limited, so we work hard to maintain our supply route and amount. The sticky texture and sweetness of Seiryumai works in harmony with sushi vinegar to create an exquisite taste. Our brand of hospitality puts a high value on communication and being perceptive about our customers. We give nyumen (noodle soup) to customers who are not feeling well and we respond to the requests of customers who wish to eat a certain type of meat. Our elegant setting allows diners to enjoy both the flavors and the scenery of the season. In the daytime, see the trees replete with greenery; at night, see them lit up all around you. See the beautiful red leaves in the fall and cherry blossoms in full bloom in the spring. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0942-39-6366 (+81-942-39-6366)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 15-minute walk from Kagoshima Main Line, Kurume station.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Open
[Weekdays, Saturday, Holidays] Lunch 11:00 - 14:00 / Dinner 17:00 - 22:00 (If a Holiday falls on a Monday, they are closed both Sunday and Monday)
Closed
Sunday
Address

4-2 Hiyoshi-cho , Kurume, Fukuoka map

Sushi no Jirocho_Outside view
Address (for taxi driver )
福岡県久留米市日吉町4-2
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

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