Sushi no Jirocho
寿しの次郎長
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From the chef
This well-respected, skillful, and athletic chef comes from a family with three generations of chefs and connects customers to flavors with an 80-year history.
He was born in Fukuoka Prefecture in 1974 into a sushi-making family. He was brought up playing in the kitchen. His grandfather bought him his own knife when he was in third grade at elementary school. This sparked a natural interest in cooking. As a student, he pursued athletics and even considered going to a sports college. However, he decided that he ought to follow in his father's footsteps and become a chef. He built up 17 years of experience at sushi shops and traditional Japanese restaurants in Fukuoka. Later, he took over at Sushi no Jirocho-the third generation of chefs from his family to work there-and has been there ever since. He is an instructor of the National Japanese Chefs' Association. He is also a lecturer in Japanese cuisine at Fukuoka School of Culinary Arts.
勝野 良治Ryoji Katsuno
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- From the chef
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Sushi no Jirocho
寿しの次郎長
Help desk
Shop
- location_onAccess
- A 15-minute walk from Kagoshima Main Line, Kurume station.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Holidays] Lunch 11:00 - 14:00 / Dinner 17:00 - 22:00 (If a Holiday falls on a Monday, they are closed both Sunday and Monday)
- blockClosed
- Sunday
- pin_dropAddress
-
4-2 Hiyoshi-cho , Kurume, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県久留米市日吉町4-2
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
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Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews