Sushi no Jirocho

寿しの次郎長

Help desk

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050-2030-4678 (+81-50-2030-4678)

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0942-39-6366 (+81-942-39-6366)

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Sushi- Experience the pure pleasure of tasting seasonal seafood in this Sushi, infused with love and skill

The head chef personally procures seasonal ingredients from Yanagibashi Rengo Market: the kitchen of Hakata. He is very particular about all of the elements in these exquisite dishes, including the rice, seaweed, and salt.

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Dish of the season- Lovingly prepared Seasonal Dishes, containing the ever-changing flavors of the season

Please enjoy the season through the dish with using the seasonal ingredients that change throughout the year. Please feel free to talk to the staff about the menu, as dishes will vary depending on what ingredients are available at the time.

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Arano Yakinibitashi (Stewed Perch) - made from fresh ingredients that beckon you to try it

This dish is made with superb ingredients, selected by the exacting eye of a professional. It contains the head and gill areas of a deliciously fresh fish. The fish is boiled in bonito and kelp broth to give it a rich flavor.

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◆Recommended Menu◆

*Please note that prices may change depending on the stock.

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Thought and skill put into each dish. "Sushi" where you can enjoy the flavor of seasonal fish in style.

The chef himself purchases seasonal ingredients from Yanagibashi Rengo Ichiba, the kitchen of Hakata. This is a masterpiece made with carefully selected ingredients, including rice, seaweed, and salt.

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"Seasonal Cuisine" - Enjoy the flavors of the changing seasons through carefully prepared dishes

We use seasonal vegetables and offer "seasonal cuisine." The menu will vary depending on what we have in stock, so please feel free to ask.

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The fresh ingredients make this a must-try dish: "Grilled and boiled fish stock"

We source only quality ingredients under the strict supervision of professionals. The heads and tails of the fish are delicious because they are fresh, and we use bonito and kelp stock to create a rich flavor.

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◇Course meal◇

10,000 yen course

*The contents may change depending on stock and preparation. Please ask the staff.

10,000 yen

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13,000 yen course

*The contents may change depending on stock and preparation. Please ask the staff.

13,000 yen

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Chef's choice course from 16,500 yen

*The contents may change depending on the stock and preparation. Please ask the staff. *We accept orders from 16,500 yen. Please let us know your budget.

From 16,500 yen

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◇Hot pot course (winter only)◇

Fugu course

*Reservation required 3 days in advance

Market price

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Ara course

*Reservation required 3 days in advance

Market price

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◇Sushi◇

Chef's choice nigiri

*The contents may change depending on stock and preparation. Please ask the staff.

4000 yen

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Chef's choice nigiri

*The contents may change depending on the ingredients and preparation. Please ask the staff.

5000 yen

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Chef's choice nigiri

*The contents may change depending on the ingredients purchased and prepared. Please ask a staff member. *Prices start from 6,000 yen (please let us know your budget).

From 6,000 yen

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sea bream

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Hiramasa (belly)

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Sea urchin

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Toro

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Grilled spear squid

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Tiger prawn

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Conger eel (raw)

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Horse mackerel

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◇ Roll [thin roll]

Fatty tuna (1 piece)

From 2000 yen

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Sea urchin roll (1 piece)

From 1500 yen

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Salmon roe roll (1 piece) *Seasonal

From 1000 yen

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Tekkamaki (2 pieces)

From 2000 yen

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Conger eel roll (2 pieces)

From 2000 yen

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Kappa roll (2 pieces)

800 yen

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Shinkomaki (2 rolls)

800 yen

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Yam rolls (2 pieces)

800 yen

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Natto rolls (2 pieces)

800 yen

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Takana roll (1 piece)

500 yen

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◇Scroll [Medium]

Hiroshima Namaki (1 roll)

900 yen

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◇ Roll [Futomaki]

Lettuce roll (1 stalk)

1500 yen

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Volume (1 roll)

1300 yen

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Volume 1 (1 piece)

1800 yen

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Jiro Inari (with wasabi)

9 pieces per serving

1600 yen

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◇Sashimi◇

Assortment

*Single sashimi also available

From 3,500 yen

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◇Food◇

pottery

Salt-grilled, miso-marinated, Wakasa-grilled, etc.

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Fried food

Tempura, fried chicken, etc.

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Steamed food

Bone steaming, Shinshu steaming, etc.

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Grilled food

Grilled beef, grilled fatty tuna, etc.

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◇Soup◇

Red miso soup/White miso soup/Clear soup/Chawanmushi

*For red miso soup, white miso soup, and clear soup, please choose tofu or fish.

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◇Delicacies◇

This

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Plum and wasabi

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Dried child

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Ginger sprouts

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Taiwa tossed in soy sauce

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*Menu prices include tax.

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*Please note that the contents and price may change depending on the ingredients purchased and preparation. Please ask the staff for more information.

I want to eat !

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If you want eat, please click this button.
I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Sushi no Jirocho

寿しの次郎長

Kurume, Kurume, Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0942-39-6366 (+81-942-39-6366)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 15-minute walk from Kagoshima Main Line, Kurume station.

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese

scheduleOpen: [Monday - Saturday] Lunch 11:30 am - 2:00 pm / Dinner 5:30 pm - 10:00 pm. If Monday is a National Holiday, Sunday and Monday will be consecutive holidays.

blockClosed: Sunday

paymentsAverage price: Dinner: 13,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: 4-2 Hiyoshi-cho , Kurume, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県久留米市日吉町4-2

translateEnglish services: Unknown.

listFeatures: Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Sushi no Jirocho

Kurume

1.02km

Attractions in Fukuoka

Restaurant ranking

Browsing history

Sushi no Jirocho

Menu

Sushi- Experience the pure pleasure of tasting seasonal seafood in this Sushi, infused with love and skill

Dish of the season- Lovingly prepared Seasonal Dishes, containing the ever-changing flavors of the season

Arano Yakinibitashi (Stewed Perch) - made from fresh ingredients that beckon you to try it

◆Recommended Menu◆

*Please note that prices may change depending on the stock.

Thought and skill put into each dish. "Sushi" where you can enjoy the flavor of seasonal fish in style.

"Seasonal Cuisine" - Enjoy the flavors of the changing seasons through carefully prepared dishes

The fresh ingredients make this a must-try dish: "Grilled and boiled fish stock"

◇Course meal◇

10,000 yen course

13,000 yen course

Chef's choice course from 16,500 yen

◇Hot pot course (winter only)◇

Fugu course

Ara course

◇Sushi◇

Chef's choice nigiri

Chef's choice nigiri

Chef's choice nigiri

sea bream

Hiramasa (belly)

Sea urchin

Toro

Grilled spear squid

Tiger prawn

Conger eel (raw)

Horse mackerel

◇ Roll [thin roll]

Fatty tuna (1 piece)

Sea urchin roll (1 piece)

Salmon roe roll (1 piece) *Seasonal

Tekkamaki (2 pieces)

Conger eel roll (2 pieces)

Kappa roll (2 pieces)

Shinkomaki (2 rolls)

Yam rolls (2 pieces)

Natto rolls (2 pieces)

Takana roll (1 piece)

◇Scroll [Medium]

Hiroshima Namaki (1 roll)

◇ Roll [Futomaki]

Lettuce roll (1 stalk)

Volume (1 roll)

Volume 1 (1 piece)

Jiro Inari (with wasabi)

◇Sashimi◇

Assortment

◇Food◇

pottery

Fried food

Steamed food

Grilled food

◇Soup◇

Red miso soup/White miso soup/Clear soup/Chawanmushi

◇Delicacies◇

This

Plum and wasabi

Dried child

Ginger sprouts

Taiwa tossed in soy sauce

Sushi no Jirocho

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