Sushi no Jirocho

The head chef personally procures seasonal ingredients from Yanagibashi Rengo Market: the kitchen of Hakata. He is very particular about all of the elements in these exquisite dishes, including the rice, seaweed, and salt.

Please enjoy the season through the dish with using the seasonal ingredients that change throughout the year. Please feel free to talk to the staff about the menu, as dishes will vary depending on what ingredients are available at the time.

This dish is made with superb ingredients, selected by the exacting eye of a professional. It contains the head and gill areas of a deliciously fresh fish. The fish is boiled in bonito and kelp broth to give it a rich flavor.