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Sushi no Jirocho (Kurume｜Sushi)

Sushi no Jirocho

寿しの次郎長

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0942-39-6366 (+81-942-39-6366)
Request Reservation
Bookmark
Course menu
Sushi- Experience the pure pleasure of tasting seasonal seafood in this Sushi, infused with love and skill

Sushi- Experience the pure pleasure of tasting seasonal seafood in this Sushi, infused with love and skill

The head chef personally procures seasonal ingredients from Yanagibashi Rengo Market: the kitchen of Hakata. He is very particular about all of the elements in these exquisite dishes, including the rice, seaweed, and salt.
Dish of the season- Lovingly prepared Seasonal Dishes, containing the ever-changing flavors of the season

Dish of the season- Lovingly prepared Seasonal Dishes, containing the ever-changing flavors of the season

Please enjoy the season through the dish with using the seasonal ingredients that change throughout the year. Please feel free to talk to the staff about the menu, as dishes will vary depending on what ingredients are available at the time.
Arano Yakinibitashi (Stewed Perch) - made from fresh ingredients that beckon you to try it

Arano Yakinibitashi (Stewed Perch) - made from fresh ingredients that beckon you to try it

This dish is made with superb ingredients, selected by the exacting eye of a professional. It contains the head and gill areas of a deliciously fresh fish. The fish is boiled in bonito and kelp broth to give it a rich flavor.

◆Recommended Menu◆

*Please note that prices may change depending on the stock.

*Please note that prices may change depending on the stock.

Thought and skill put into each dish. "Sushi" where you can enjoy the flavor of seasonal fish in style.

Thought and skill put into each dish. "Sushi" where you can enjoy the flavor of seasonal fish in style.

The chef himself purchases seasonal ingredients from Yanagibashi Rengo Ichiba, the kitchen of Hakata. This is a masterpiece made with carefully selected ingredients, including rice, seaweed, and salt.
"Seasonal Cuisine" - Enjoy the flavors of the changing seasons through carefully prepared dishes

"Seasonal Cuisine" - Enjoy the flavors of the changing seasons through carefully prepared dishes

We use seasonal vegetables and offer "seasonal cuisine." The menu will vary depending on what we have in stock, so please feel free to ask.
The fresh ingredients make this a must-try dish: "Grilled and boiled fish stock"

The fresh ingredients make this a must-try dish: "Grilled and boiled fish stock"

We source only quality ingredients under the strict supervision of professionals. The heads and tails of the fish are delicious because they are fresh, and we use bonito and kelp stock to create a rich flavor.

◇Course meal◇

10,000 yen course

10,000 yen course

*The contents may change depending on stock and preparation. Please ask the staff.

10,000 yen

13,000 yen course

13,000 yen course

*The contents may change depending on stock and preparation. Please ask the staff.

13,000 yen

Chef's choice course from 16,500 yen

Chef's choice course from 16,500 yen

*The contents may change depending on the stock and preparation. Please ask the staff. *We accept orders from 16,500 yen. Please let us know your budget.

From 16,500 yen

◇Hot pot course (winter only)◇

Fugu course

Fugu course

*Reservation required 3 days in advance

Market price

Ara course

Ara course

*Reservation required 3 days in advance

Market price

◇Sushi◇

Chef's choice nigiri

Chef's choice nigiri

*The contents may change depending on stock and preparation. Please ask the staff.

4000 yen

Chef's choice nigiri

Chef's choice nigiri

*The contents may change depending on the ingredients and preparation. Please ask the staff.

5000 yen

Chef's choice nigiri

Chef's choice nigiri

*The contents may change depending on the ingredients purchased and prepared. Please ask a staff member. *Prices start from 6,000 yen (please let us know your budget).

From 6,000 yen

sea bream

sea bream

Hiramasa (belly)

Hiramasa (belly)

Sea urchin

Sea urchin

Toro

Toro

Grilled spear squid

Grilled spear squid

Tiger prawn

Tiger prawn

Conger eel (raw)

Conger eel (raw)

Horse mackerel

Horse mackerel

◇ Roll [thin roll]

Fatty tuna (1 piece)

Fatty tuna (1 piece)

From 2000 yen

Sea urchin roll (1 piece)

Sea urchin roll (1 piece)

From 1500 yen

Salmon roe roll (1 piece) *Seasonal

Salmon roe roll (1 piece) *Seasonal

From 1000 yen

Tekkamaki (2 pieces)

Tekkamaki (2 pieces)

From 2000 yen

Conger eel roll (2 pieces)

Conger eel roll (2 pieces)

From 2000 yen

Kappa roll (2 pieces)

Kappa roll (2 pieces)

800 yen

Shinkomaki (2 rolls)

Shinkomaki (2 rolls)

800 yen

Yam rolls (2 pieces)

Yam rolls (2 pieces)

800 yen

Natto rolls (2 pieces)

Natto rolls (2 pieces)

800 yen

Takana roll (1 piece)

Takana roll (1 piece)

500 yen

◇Scroll [Medium]

Hiroshima Namaki (1 roll)

Hiroshima Namaki (1 roll)

900 yen

◇ Roll [Futomaki]

Lettuce roll (1 stalk)

Lettuce roll (1 stalk)

1500 yen

Volume (1 roll)

Volume (1 roll)

1300 yen

Volume 1 (1 piece)

Volume 1 (1 piece)

1800 yen

Jiro Inari (with wasabi)

Jiro Inari (with wasabi)

9 pieces per serving

1600 yen

◇Sashimi◇

Assortment

Assortment

*Single sashimi also available

From 3,500 yen

◇Food◇

pottery

pottery

Salt-grilled, miso-marinated, Wakasa-grilled, etc.
Fried food

Fried food

Tempura, fried chicken, etc.
Steamed food

Steamed food

Bone steaming, Shinshu steaming, etc.
Grilled food

Grilled food

Grilled beef, grilled fatty tuna, etc.

◇Soup◇

Red miso soup/White miso soup/Clear soup/Chawanmushi

Red miso soup/White miso soup/Clear soup/Chawanmushi

*For red miso soup, white miso soup, and clear soup, please choose tofu or fish.

◇Delicacies◇

This

This

Plum and wasabi

Plum and wasabi

Dried child

Dried child

Ginger sprouts

Ginger sprouts

Taiwa tossed in soy sauce

Taiwa tossed in soy sauce

*Menu prices include tax.

*Please note that the contents and price may change depending on the ingredients purchased and preparation. Please ask the staff for more information.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi no Jirocho

寿しの次郎長

Kurume , Kurume , Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Online reservation

Request Reservation
Bookmark

Shop phone number

0942-39-6366 (+81-942-39-6366)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 15-minute walk from Kagoshima Main Line, Kurume station.
Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese
Open
[Monday - Saturday] Lunch 11:30 am - 2:00 pm / Dinner 5:30 pm - 10:00 pm. If Monday is a National Holiday, Sunday and Monday will be consecutive holidays.
Closed
Sunday
Average price
Dinner: 13,000 JPY / Lunch: 2,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
4-2 Hiyoshi-cho , Kurume, Fukuoka map Outside view
Address (for taxi driver)
福岡県久留米市日吉町4-2
English services
Unknown.
Features

Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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