Gotemba Restaurant Kuishinbogomi

御殿場レストラン　くいしんぼ五味

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050-2030-4678 (+81-50-2030-4678)

Shop

0550-80-5353 (+81-550-80-5353)

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Vegetable platter made up of five different dishes - Vegetarian dish focused on seasonal vegetables.

A popular dish with only 15 available to order per day. With a total of 25 to 30 different fresh vegetables included, this is a very colorful and healthy dish. Only on weekdays : comes with soup, bread, dessert, and a lunchtime drink.

1,500 JPY

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Kuishinbo rice - Made with high quality Sukawa trout.

A perfect end-of-the-night dish, the Sukawa trout, which farmraised with the melted snow water from Mt. Fuji, is the star of this rice dish. Marinated Sukawa trout and pickled Sukawa trout roe are served on top of garlic rice.

980 JPY

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Daikon (Japanese radish) and ox tongue stew - So tender you can cut the meat with your chopsticks!

Thick slices of daikon and ox tongue that have been carefully simmered in a clear soup for three to four hours to lock in the flavor. The ox tongue and daikon are so tender and soft that you can cut them with your chopsticks.

1,500 JPY

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Appetizers

Jamon Serrano (Prosciutto)

1,800 yen

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Cheese omelette

850 yen

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Sauteed Potatoes and Bacon

980 yen

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"Stewed Daikon and Beef Tongue" so soft you can tear it apart with chopsticks

A masterpiece made by simmering thick daikon radish and beef tongue in consommé for 3-4 hours. The flavor is well-absorbed, and the beef tongue and daikon radish are so tender they can be easily torn apart with chopsticks. (This is a winter-only menu item and is not currently available.)

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Vegetable dishes

Green salad with prosciutto and cheese

1,100 yen

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Sauteed seasonal vegetables with anchovy flavour

980 yen

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Fish dishes

The staff will explain the menu contents. Bread or rice is included.

1,700~

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●Meat dishes (all served with bread or rice)

Crispy grilled chicken thighs with spices

1,500 yen

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Thinly sliced roast pork

1,800 yen

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●Soup and bread

Today's vegetable soup

440 yen

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Gourmet spicy soup

A hearty soup made with root vegetables such as daikon radish, carrots, and burdock, as well as garlic and chili pepper. It has a slightly Japanese flavor and is addictively spicy!

580 yen

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Onion gratin soup

750 yen

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Garlic Toast

400 yen

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Pizza

Tomato and mozzarella

1,100 yen

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4 types of cheese

1,450 yen

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●Pasta (all served with bread)

Cabbage and anchovies

1,100 yen

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Seasonal vegetables and bacon in tomato sauce

1,155 yen

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Mushrooms and bacon in cream sauce

1,375 yen

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Penne with Gorgonzola Sauce

1,375 yen

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Creamy pasta with angel shrimp and vegetables

Enjoy the sweetness of "Angel Shrimp" grown in the clean waters of New Caledonia.

1,600 yen

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Blue crab in tomato cream sauce

1,650 yen

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●Rice dishes

Paella (Seafood)

It takes about 45-50 minutes to prepare the dish, which is enough for 2-3 people, as it is made from raw rice. You can also make a reservation in advance before coming to the restaurant.

3,800 yen

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"Kuishinbo Rice" made with carefully raised Sugawa trout

This is the perfect dish for the final meal, made with carefully selected Sugawa trout raised with meltwater from Mt. Fuji. Garlic rice is topped with marinated Sugawa trout and Sugawa trout eggs pickled in soy sauce.

1,200 yen

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Fuji Kinka Pork Roast Rice Bowl

The shoulder loin meat is cooked at low temperature to make it tender, then sliced thinly for easy eating and a refreshing taste!

1,100 yen

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Snow crab doria

1,100 yen

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Oriental Omelette Rice

Curry-flavored omurice has been a popular menu item since our establishment.

950 yen

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Gourmet Javanese Curry

Plenty of sweetness and richness from fruits like apples and bananas, with an addictive spiciness!

1,100 yen

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*Prices shown include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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