Gotemba Restaurant Kuishinbogomi

A popular dish with only 15 available to order per day. With a total of 25 to 30 different fresh vegetables included, this is a very colorful and healthy dish. Only on weekdays : comes with soup, bread, dessert, and a lunchtime drink.

A perfect end-of-the-night dish, the Sukawa trout, which farmraised with the melted snow water from Mt. Fuji, is the star of this rice dish. Marinated Sukawa trout and pickled Sukawa trout roe are served on top of garlic rice.

Thick slices of daikon and ox tongue that have been carefully simmered in a clear soup for three to four hours to lock in the flavor. The ox tongue and daikon are so tender and soft that you can cut them with your chopsticks.