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From the chef

A vague dream of living off the cooking he loves turned into a reality

Takeru Quindici_Takeru Toyama

Chef Toyama was born in Kanagawa Prefecture in March 1974. He has loved cooking since he can remember, and always wanted to someday own his own restaurant. With a strong desire to be immersed in the world of cooking, before he was 30, he had gained experience at French and Italian restaurants in his hometown, and also went to work in Italy to study authentic flavors. He shows off his skills every day at his current position, always challenging himself to try new things while attempting to convey the great flavors of local ingredients.

頭山 威見Takeru Toyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Three-minute walk from JR Kita-Kamakura Station, heading toward Kamakura from the gate on the Kamakura Highway side.
restaurantCuisine
Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
scheduleOpen
[Weekends and Holidays] Lunch 12:00 - 16:00 *Divided into two seatings: 12:00 - 13:50 and 14:10 - 16:00 / Dinner 18:00 - 22:00 [Monday, Wednesday - Friday] Lunch 12:00 - 14:30 / Dinner 18:00 - 22:00
blockClosed
Tuesday
pin_dropAddress

In front of Kitakamakura Tokeiji Temple Gate, 1384 Yamanouchi, Kamakura, Kanagawa map

Takeru Quindici_Outside view
local_taxiAddress (for taxi driver )
神奈川県鎌倉市山ノ内1384 北鎌倉東慶寺門前
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.