Takeru Quindici

タケルクインディチ

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050-2030-4678 (+81-50-2030-4678)

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0467-23-7355 (+81-467-23-7355)

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White chicken liver mousse that goes together well with wine and should be tried at least once

The most popular item on the menu. It is served with house-made bread and fig confiture (jam). People who enjoy liver will, of course, find it delicious, but it is also recommended for those that normally dislike liver as it has a mild taste and is easy to eat.

1,400 JPY

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Local fish carpaccio salad with exceptionally fresh seafood and vegetables

A salad made with only local vegetables and local fish. The type of fish used changes daily. One of its charms is the fact that 3 types of fish and fish caught in the morning are on the table by evening. It is a popular dish that uses Kamakura vegetables procured every morning and the restaurant takes great pride in its freshness.

2,200 JPY

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Authentic pizza baked in a wood-fired oven is amazing! The classic and strikingly delicious "Margherita"

A popular Napolitan pizza with mozzarella, tomato, and Parmesan. The oven in which the pizza is baked is a wood-fired oven imported from Naples. The dough is authentic and made from a blend of Italian and Hokkaido flour.

1,500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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