Takeru Quindici

タケルクインディチ

Help desk

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050-2030-4678 (+81-50-2030-4678)

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0467-23-7355 (+81-467-23-7355)

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White chicken liver mousse that goes together well with wine and should be tried at least once

The most popular item on the menu. It is served with house-made bread and fig confiture (jam). People who enjoy liver will, of course, find it delicious, but it is also recommended for those that normally dislike liver as it has a mild taste and is easy to eat.

1,400 JPY

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Local fish carpaccio salad with exceptionally fresh seafood and vegetables

A salad made with only local vegetables and local fish. The type of fish used changes daily. One of its charms is the fact that 3 types of fish and fish caught in the morning are on the table by evening. It is a popular dish that uses Kamakura vegetables procured every morning and the restaurant takes great pride in its freshness.

2,200 JPY

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Authentic pizza baked in a wood-fired oven is amazing! The classic and strikingly delicious "Margherita"

A popular Napolitan pizza with mozzarella, tomato, and Parmesan. The oven in which the pizza is baked is a wood-fired oven imported from Naples. The dough is authentic and made from a blend of Italian and Hokkaido flour.

1,500 JPY

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■Antipasti■

"Today's local fish carpaccio with salad" with extremely fresh seafood and vegetables

Salad made only with local vegetables and fish. The type of fish changes depending on the day. The attraction is that three types of fish and local fish caught that morning are lined up on the table in the evening. The vegetables are also from Kamakura, delivered every morning, making this a popular dish that boasts freshness.

2200 yen

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Octopus simmered in tomato sauce

13,000 yen

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Homemade Salsiccia (Sausage)

10,000 yen

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Local vegetable salad

1,400 yen

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Steamed local vegetables

1800 yen

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Beef tripe stewed in tomato sauce

1,400 yen

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Special Porchetta

1300 yen

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Sardine Escabeche

1300 yen

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Eggplant Parmigiana (Neapolitan-style eggplant gratin)

1,300 JPY

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Pear, prosciutto and gorgonzola salad

2200 yen

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Assorted fried fish

2000 yen

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A must-try dish that pairs well with wine: "Chicken White Liver Mousse"

This is the most popular dish at the restaurant. It is served with homemade bread and fig jam. It is recommended for people who like liver, as well as those who don't like it, as it has no strong flavor and is easy to eat.

1,400 yen

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Neapolitan meatballs

1500 yen

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Ezo deer foie gras pate

2300 yen

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Baccala Mantecato (Terrera and potato paste)

1,300 JPY

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Beccafico of True Sardines

1,200 JPY

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Buffalo Mozzarella and Persimmon Caprese

1,800 JPY

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Raw oysters

700 JPY

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Smoked salmon

1,400 JPY

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olive

800 JPY

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Ham platter

1,800 JPY

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Cheese platter

1,800 JPY

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■Primo Piatti■

Spaghetti with bottarga

1,900 JPY

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Shiitake mushroom spaghetti

1,900 JPY

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Red shrimp tomato cream linguine

2,000 JPY

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Spaghettoni with lemon and colatura

1,900 JPY

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Spaghetti Sorrentina (mozzarella, tomato sauce)

1,900 JPY

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Red beef ragu rigatoni

2,000 JPY

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Spaghetti Carbonara

1,900 JPY

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Broccoli and almond conchiglie

1,900 JPY

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◇Pece! (Today's fish)◇

Scorpionfish

2700 yen

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Barracuda

2300 yen

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Flat Suzuki

2800 yen

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Kochi

2900 yen

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■Carni■

Grilled Kumamoto Akagyu beef

4,800 yen

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Sagami pork shoulder roast

3300 yen

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Roasted Australian lamb

4000 yen

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Roasted duck from France

4000 yen

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Roasted domestic Ezo deer with nuts and fruits

4000 yen

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■Pizza napoletana■

You can take it out.

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The authentic pizza baked in a wood-fired oven is exquisite! The delicious classic menu item "Margherita"

Popular Neapolitan-style pizza made with mozzarella, tomato, and Parmesan. The pizza is baked in a wood-fired oven imported from Naples. The dough is an authentic blend of Italian and Hokkaido flour.

1500 yen

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Marinara

Tomato, garlic, oregano

1200 yen

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Miss Italy

Mozzarella, arugula, prosciutto, Parmesan

2050 yen

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Boiled whitebait and turnip

2000 yen

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Romana

Olives, tomatoes, anchovies, parmesan, mozzarella

1750 yen

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Mushroom Bianca with truffle sauce

2100 yen

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Quattro Formaggio

4 kinds of cheese

2000 yen

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Quattro Fig and Prosciutto

2300 yen

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Chicken and green onion Bianca

1,900 JPY

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Diavola

2,000 JPY

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Lemon and pancetta

2,000 JPY

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*Prices shown include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Takeru Quindici

タケルクインディチ

Kamakura/Zushi, Kamakura/Enoshima, Kanagawa

Western / Italian , Western / Pasta , Western / Pizza

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-23-7355 (+81-467-23-7355)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Three-minute walk from JR Kita-Kamakura Station, heading toward Kamakura from the gate on the Kamakura Highway side.

restaurantCuisine: Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French

scheduleOpen: [Weekends and Holidays] Lunch 12:00 - 16:00 *Divided into two seatings: 12:00 - 13:50 and 14:10 - 16:00 / Dinner 18:00 - 22:00 [Monday, Wednesday - Friday] Lunch 12:00 - 14:30 / Dinner 18:00 - 22:00

blockClosed: Tuesday

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment

pin_dropAddress: In front of Kitakamakura Tokeiji Temple Gate, 1384 Yamanouchi, Kamakura, Kanagawa map

local_taxiAddress (for taxi driver ): 神奈川県鎌倉市山ノ内1384 北鎌倉東慶寺門前

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

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Takeru Quindici

Menu

White chicken liver mousse that goes together well with wine and should be tried at least once

Local fish carpaccio salad with exceptionally fresh seafood and vegetables

Authentic pizza baked in a wood-fired oven is amazing! The classic and strikingly delicious "Margherita"

■Antipasti■

"Today's local fish carpaccio with salad" with extremely fresh seafood and vegetables

Octopus simmered in tomato sauce

Homemade Salsiccia (Sausage)

Local vegetable salad

Steamed local vegetables

Beef tripe stewed in tomato sauce

Special Porchetta

Sardine Escabeche

Eggplant Parmigiana (Neapolitan-style eggplant gratin)

Pear, prosciutto and gorgonzola salad

Assorted fried fish

A must-try dish that pairs well with wine: "Chicken White Liver Mousse"

Neapolitan meatballs

Ezo deer foie gras pate

Baccala Mantecato (Terrera and potato paste)

Beccafico of True Sardines

Buffalo Mozzarella and Persimmon Caprese

Raw oysters

Smoked salmon

olive

Ham platter

Cheese platter

■Primo Piatti■

Spaghetti with bottarga

Shiitake mushroom spaghetti

Red shrimp tomato cream linguine

Spaghettoni with lemon and colatura

Spaghetti Sorrentina (mozzarella, tomato sauce)

Red beef ragu rigatoni

Spaghetti Carbonara

Broccoli and almond conchiglie

◇Pece! (Today's fish)◇

Scorpionfish

Barracuda

Flat Suzuki

Kochi

■Carni■

Grilled Kumamoto Akagyu beef

Sagami pork shoulder roast

Roasted Australian lamb

Roasted duck from France

Roasted domestic Ezo deer with nuts and fruits

■Pizza napoletana■

The authentic pizza baked in a wood-fired oven is exquisite! The delicious classic menu item "Margherita"

Marinara

Miss Italy

Boiled whitebait and turnip

Romana

Mushroom Bianca with truffle sauce

Quattro Formaggio

Quattro Fig and Prosciutto

Chicken and green onion Bianca

Diavola

Lemon and pancetta

Takeru Quindici

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