Uni Murakami Hakodate Main Branch
うに むらかみ 函館本店
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From the chef
Childhood with sea urchin experience. Followed her mother, she took over the restaurant.
She was born in Hokkaido in 1978. Her grandparents owned a sea urchin factory where she played as a child. Graduated from a technical school, she started working in Sapporo as a physical therapist. At the age of 24, she joined her mother's restaurant [Uni (sea urchin) Murakami Hakodate Main Branch]. 13 years have passed since she took over her mother's restaurant and passion for sea urchin, as a young owner.
村上 朋子Tomoko Murakami
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Uni Murakami Hakodate Main Branch
うに むらかみ 函館本店
Help desk
Shop
- location_onAccess
- 5 minutes walk from JR Hakodate station (at the back of Hakodate morning market).
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,800 JPY
- scheduleOpen
- [Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] Lunch 8:30 am to 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
22-1, Otemachi, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市大手町22-1
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews