Shiki Suikatei
四季 粋花亭
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From the chef
He opened his own restaurant in Hakodate with his special selection of local ingredients.
He was born in Hokkaido in 1969. At the age of 19, he started his culinary career as a part-timer at the local restaurant in Hakodate. Moved to Tokyo when he was 24, he seriously started to pursuing his culinary career at a Japanese restaurant in Ginza and learned the basic. Further broadened his experience at a cuisine ryokan in Hakone, he returned to Hakodate, and opened [Shiki Suikatei] in Goryokaku town when he was 29. In 2009, the restaurant moved to the current location.
岩田 建一朗Kenichiro Iwata
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0138-51-1810 (+81-138-51-1810)
- location_onAccess
- 254 meters away from Goryokaku-Koenmae Station on Hakodate City Tram.
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- [Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm Prior booking essential
- blockClosed
- Wednesday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
20-6, Hon-cho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市本町20-6
- translateEnglish services
- Unknown.
- listFeatures
-
Smoking allowed / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews