Shiki Suikatei
四季 粋花亭
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From the chef
He opened his own restaurant in Hakodate with his special selection of local ingredients.
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He was born in Hokkaido in 1969. At the age of 19, he started his culinary career as a part-timer at the local restaurant in Hakodate. Moved to Tokyo when he was 24, he seriously started to pursuing his culinary career at a Japanese restaurant in Ginza and learned the basic. Further broadened his experience at a cuisine ryokan in Hakone, he returned to Hakodate, and opened [Shiki Suikatei] in Goryokaku town when he was 29. In 2009, the restaurant moved to the current location.
岩田 建一朗Kenichiro Iwata
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- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
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0138-51-1810 (+81-138-51-1810)
- location_onAccess
- 254 meters away from Goryokaku-Koenmae Station on Hakodate City Tram.
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- [Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm Prior booking essential
- blockClosed
- Wednesday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
20-6, Hon-cho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市本町20-6
- translateEnglish services
- Unknown.
- listFeatures
-
Smoking allowed / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews