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From the chef

Authentic Italian dishes with an emphasis on superior ingredients

Tanta Felicita_Masato Kita

Born in Kochi Prefecture in 1976. Being born surrounded by nature in Kochi, a treasure trove of great food, he was blessed to be raised in an environment of abundant ingredients. He moved to "Japan's kitchen," Osaka, to attend university with the goal of becoming a chef. After polishing his craft through self-study and working in various restaurants, he opened Tanta Felicita in October, 2015. The restaurant strives everyday to offer guests reliable technique and service backed by experience, where "The flavor of the food is guaranteed, and diners can enjoy authentic Italian in a casual setting."

喜多 正人 Masato Kita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Keihan Main Line, Owada station take the Keihan Bus for Kadoma-Danchi, get off at the Minaminoguchi bus stop, and it is immediately after you pass under the Daini-Keihan Highway.
restaurantCuisine
Western / Italian,Western / Western Sosaku (creative cuisine),Western / General / Italian,Italian/French
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
scheduleOpen
Lunch 11:00 - 14:00 / Dinner 18:00 - 23:00
blockClosed
Monday
pin_dropAddress

1F, 3-7-11Shimagashira , Kadoma, Osaka map

Tanta Felicita_Outside view
local_taxiAddress (for taxi driver )
大阪府門真市島頭3-7-11-1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.