Tanta Felicita

タンタフェリチッタ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

072-882-0811 (+81-72-882-0811)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Slow-roasted Kampo Wagyu beef seasoned with wasabi: Roasted at low heat to seal in the flavor!

The Wagyu beef in our roasts is raised on an original diet of 14 herbs. The low melting point of its succulent fat means that young and old can savor its luscious flavor. Seasoned with a refreshing dash of wasabi.

I want to eat !

3 persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Seto Inland Sea striped mackerel carpaccio with sudachi & anchovy sauce: Taste the invigorating flavor of fresh fish in season!

This carpaccio features only the finest fresh fish in season. The choicest white meat with just the right touch of fat is served with the refreshing flavor of sudachi citrus. The variety of fish featured changes periodically to showcase the finest seafood the season has to offer.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

You won't find this anywhere else!: Our original Pizza TFS (Tanta Felicita Special)

This genuine Neapolitan-style pizza starts with a margherita base, to which we add plenty of fresh seasonal vegetables and dry-cured ham-you'll love these special toppings! Baked quickly in a 400-degree oven for a crispy, tasty crust.

I want to eat !

1 persons want eat!
If you want eat, please click this button.
I ate !

2 persons ate this!
If you already ate, please click this button.

*Prices and menus may change depending on the day's stock. Please contact us for more information.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Today's recommended dish *May change depending on the availability of ingredients

Hyogo-produced rosy seabass meuniere with sudachi and anchovy sauce

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Enjoy the freshness of seasonal fish in a refreshing way with "Setouchi striped jack carpaccio with sudachi and ancho sauce"

This carpaccio is made with striped jack, a high-quality seasonal fish. The fresh, moderately fatty white meat goes perfectly with the refreshing flavor of sudachi. The type of fish used changes depending on the season. This is a masterpiece that allows you to enjoy the freshest ingredients at that time.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Grilled Miyagi Kampo Pork with Natural Salt from Kochi

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Grilled tuna cheek meat

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Miyagi-produced Kampo Wagyu Beef Tagliata (steak) with real wasabi

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Antipasti

Today's fresh fish carpaccio delivered directly from Suzu Fishing Port

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Caprese with highly sweet fruit tomatoes and buffalo mozzarella cheese

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Parma ham

Sliced to order

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Parma ham and seasonal fruit platter

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Parma ham, aged for 24 months

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Five kinds of cheese platter

Please ask staff for the type of cheese available.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Today's appetizer platter Reservation required

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Homemade Bagna Cauda with various seasonal vegetables

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Tomatoes from Haruno, Kochi Prefecture, served with basil sauce

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Garlic toast made with thick-sliced baguette and garlic from Aomori Prefecture

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

10 healthy salads

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

First Plate (Pasta)

Fresh tomato sauce made with fruit tomatoes from Kochi Prefecture

Parmesan cheese is an additional 150 yen

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Peperoncino made with plenty of garlic from Aomori Prefecture

Garlic is cut after an order is placed. It takes time.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Scallops and today's greens with pesto sauce

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Tagliolini with cheese sauce made with several kinds of cheese

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pomodoro sauce made with plenty of vegetables

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Today's recommended pasta

Please ask the staff. *The photo shows "Tagliatelle with Conger Eel and Bok Choy"

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza

An original menu that can only be enjoyed here: "Pizza T.F.S. (Tanta Felicita Special)"

An authentic Neapolitan-style pizza based on Margherita. This special topping, which includes a generous amount of seasonal vegetables and prosciutto, is a delightful menu item. It is baked in a 400-degree oven in one go, so you can enjoy the flavor of the chewy dough.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza Marinara (anchovies, oregano, garlic)

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza Funghi (several kinds of mushrooms and cream)

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza Ortolana (with plenty of vegetables and Parmesan)

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza Bismarck (mozzarella cheese, bacon, asparagus, soft-boiled egg)

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pizza Quattro Formaggi (Blue Cheese, Taleggio, etc.)

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pesci (fish dishes)

Today's fresh fish charcoal grilled with sudachi and anchovy sauce

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Today's recommended dishes using fresh fish delivered directly from the supplier

Please ask our staff.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Carni

Tanta Felicita_"Long-roasted Miyagi Prefecture Kampo Wagyu beef with real wasabi" that locks in the flavor of the meat by roasting at a low temperature

"Long-roasted Miyagi Prefecture Kampo Wagyu beef with real wasabi" that locks in the flavor of the meat by roasting at a low temperature

Roast beef made from Wagyu beef raised on an original feed blended with 14 kinds of herbs. The fat has a low melting point and is easily broken down in the body, so even elderly people can enjoy it with peace of mind. Enjoy it with real wasabi for a refreshing taste.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Today's recommended meat dish

Please ask our staff.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Tanta Felicita

タンタフェリチッタ

Kadoma, Moriguchi/Neyagawa/Hirakata, Osaka

Western / General , Western / Italian , Western / Western Sosaku (creative cuisine)

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

072-882-0811 (+81-72-882-0811)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From Keihan Main Line, Owada station take the Keihan Bus for Kadoma-Danchi, get off at the Minaminoguchi bus stop, and it is immediately after you pass under the Daini-Keihan Highway.

restaurantCuisine: Western / Italian,Western / Western Sosaku (creative cuisine),Western / General / Italian,Italian/French

scheduleOpen: Lunch 11:00 - 14:00 / Dinner 18:00 - 23:00

blockClosed: Monday

paymentsAverage price: Dinner: 3,500 JPY / Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: 1F, 3-7-11Shimagashira , Kadoma, Osaka map

local_taxiAddress (for taxi driver ): 大阪府門真市島頭3-7-11-1F

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Tanta Felicita

Menu

Slow-roasted Kampo Wagyu beef seasoned with wasabi: Roasted at low heat to seal in the flavor!

Seto Inland Sea striped mackerel carpaccio with sudachi & anchovy sauce: Taste the invigorating flavor of fresh fish in season!

You won't find this anywhere else!: Our original Pizza TFS (Tanta Felicita Special)

Today's recommended dish *May change depending on the availability of ingredients

Hyogo-produced rosy seabass meuniere with sudachi and anchovy sauce

Enjoy the freshness of seasonal fish in a refreshing way with "Setouchi striped jack carpaccio with sudachi and ancho sauce"

Grilled Miyagi Kampo Pork with Natural Salt from Kochi

Grilled tuna cheek meat

Miyagi-produced Kampo Wagyu Beef Tagliata (steak) with real wasabi

Antipasti

Today's fresh fish carpaccio delivered directly from Suzu Fishing Port

Caprese with highly sweet fruit tomatoes and buffalo mozzarella cheese

Parma ham

Parma ham and seasonal fruit platter

Parma ham, aged for 24 months

Five kinds of cheese platter

Today's appetizer platter *Reservation required*

Homemade Bagna Cauda with various seasonal vegetables

Tomatoes from Haruno, Kochi Prefecture, served with basil sauce

Garlic toast made with thick-sliced baguette and garlic from Aomori Prefecture

10 healthy salads

First Plate (Pasta)

Fresh tomato sauce made with fruit tomatoes from Kochi Prefecture

Peperoncino made with plenty of garlic from Aomori Prefecture

Scallops and today's greens with pesto sauce

Tagliolini with cheese sauce made with several kinds of cheese

Pomodoro sauce made with plenty of vegetables

Today's recommended pasta

Pizza

An original menu that can only be enjoyed here: "Pizza T.F.S. (Tanta Felicita Special)"

Pizza Marinara (anchovies, oregano, garlic)

Pizza Funghi (several kinds of mushrooms and cream)

Pizza Ortolana (with plenty of vegetables and Parmesan)

Pizza Bismarck (mozzarella cheese, bacon, asparagus, soft-boiled egg)

Pizza Quattro Formaggi (Blue Cheese, Taleggio, etc.)

Pesci (fish dishes)

Today's fresh fish charcoal grilled with sudachi and anchovy sauce

Today's recommended dishes using fresh fish delivered directly from the supplier

Carni

"Long-roasted Miyagi Prefecture Kampo Wagyu beef with real wasabi" that locks in the flavor of the meat by roasting at a low temperature

Today's recommended meat dish

Tanta Felicita

Savor Japan is redirecting you to the reservation page

Today's appetizer platter Reservation required