KAZU -YAMAGATA BEEF BAR-

[Our restaurant reopened!] We stick to using ingredients from Yamagata prefecture such as beef, cured beef ham, and specially-grown rice. 

Enjoy tasty beef chosen by the professional, with an excellent eye and 40 years of experience, at KAZU -YAMAGATA BEEF BAR-. We stick to using the ingredients from Yamagata prefecture, such as Yamagata beef and specially-grown rice [Tsuyahime] that is carefully grown with a reduced amount of agricultural chemicals. Our popular regular menu is [Yakisuki] where high-quality shoulder loin is served with raw egg and original sweet dipping sauce. We recommend you to lightly grill these proud carefully-selected beef on a ceramic plate, so that the savory taste of the meat will spread in your mouth. We also offer a wide variety of drink including local wine, sake, and shochu (Japanese alcohol). We have a nostalgic and relaxing atmosphere using furniture made with old wood from an old house. Enjoy tasty beef chosen by the professional, with an excellent eye and 40 years of experience, at KAZU -YAMAGATA BEEF BAR-. We stick to using the ingr read moreedients from Yamagata prefecture, such as Yamagata beef and specially-grown rice [Tsuyahime] that is carefully grown with a reduced amount of agricultural chemicals. Our popular regular menu is [Yakisuki] where high-quality shoulder loin is served with raw egg and original sweet dipping sauce. We recommend you to lightly grill these proud carefully-selected beef on a ceramic plate, so that the savory taste of the meat will spread in your mouth. We also offer a wide variety of drink including local wine, sake, and shochu (Japanese alcohol). We have a nostalgic and relaxing atmosphere using furniture made with old wood from an old house. ... learn more from chef