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From the chef

He opened the restaurant to introduce cured beef ham that shocked him a lot when he tried for the first time.

KAZU -YAMAGATA BEEF BAR-_Kenichiro Tanno

He was born in Yamagata city. Meat was familiar for him since he was very young, as his father was running a meat company. In order to offer tasty beef cuisine, and to introduce tasty cured beef ham to many people, he went independent and opened the restaurant after running a company with his father who has an excellent eye for selecting meat and 40 years of experience. His recommended way to taste meat is with BBQ dipping sauce, using garlic from Yamagata prefecture matured for more than half a year, without sugar, understanding the natural sweetness of the meat.

丹野 健一郎Kenichiro Tanno

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from Yamagata Station on Senzan Line, or 2 minutes walk from Yamagata Station on JR Ou Main Line (Yamagata Line)
restaurantCuisine
Japanese / Sukiyaki (hot pot stew),Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
3,500 JPY
scheduleOpen
[Friday, Saturday, National Holidays] Dinner 4:30 pm - 12:00 am (L.O. 11:30 pm) [Monday - Thursday] Dinner 4:30 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
Sunday
pin_dropAddress

5-2, Saiwai-cho, Yamagata city, Yamagata map

KAZU -YAMAGATA BEEF BAR-_Outside view
local_taxiAddress (for taxi driver )
山形県山形市幸町5-2
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Visa
listFeatures
No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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