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Beautiful, translucent squid is a sign of its freshness. Have the squid sashimi to taste the freshness of this Hakodate specialty.

While overshadowed by the fame of crabs and sea urchins, Hakodate is also famous for its squid, with one of the highest catchment rates in Japan. If you want to enjoy this Hakodate specialty, you must visit [Fresh Seafood Ikasei Main Branch]. There is a large water tank inside the restaurant to release the squids caught that day. Such squids are prepared as sashimi just after being ordered. The Japanese Flying Squid, known as common squid, is seasonal from June to December. This squid can be enjoyed fresh, including the giblets. From January to May, the Spear Squid is in season, and you can enjoy its firm, chewy texture and rich sweetness. The restaurant naturally prepares squid in many other ways too. After all, this is a shop specializing in squid, even going as far as including it in the shop name. Indulge in the flavors of squid with the wide array of local sake (Japanese alcohol) from Hokkaido or other areas in Japan. While overshadowed by the fame of crabs and sea urchins, Hakodate is also famous for its squid, with one of the highest catchment rates in Japan. If y read moreou want to enjoy this Hakodate specialty, you must visit [Fresh Seafood Ikasei Main Branch]. There is a large water tank inside the restaurant to release the squids caught that day. Such squids are prepared as sashimi just after being ordered. The Japanese Flying Squid, known as common squid, is seasonal from June to December. This squid can be enjoyed fresh, including the giblets. From January to May, the Spear Squid is in season, and you can enjoy its firm, chewy texture and rich sweetness. The restaurant naturally prepares squid in many other ways too. After all, this is a shop specializing in squid, even going as far as including it in the shop name. Indulge in the flavors of squid with the wide array of local sake (Japanese alcohol) from Hokkaido or other areas in Japan. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Fresh Seafood Ikasei Main Branch

活魚料理 いか清 本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0138-54-1919 (+81-138-54-1919)

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Access
Just steps from Chuobyouinmae station, Hakodate City Tram.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
Average price
4,500 JPY
Open
[Weekdays, Saturday, Day before National Holidays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
None
Address

2-14, Honcho, Hakodate, Hokkaido map

Address (for taxi driver )
北海道函館市本町2-14
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Western cutlery / Smoking allowed / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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