Fresh Seafood Ikasei Main Branch

活魚料理　いか清　本店

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050-2030-4678 (+81-50-2030-4678)

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0138-54-1919 (+81-138-54-1919)

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From the chef

Coming home after 7 years of honing his skill in Tokyo, he has taken over the helm of the family business.

Fresh Seafood Ikasei Main Branch_Hidefumi Murota

Born in Hokkaido in 1977. Soon after finishing high school, he moved to Tokyo to attend a cookery college with ambition to join the restaurant world. After graduating from college, he apprenticed for 7 years at izakayas specializing in Kappo (Japanese style cooking) and fresh fish. At the of 27, he returned to Hakodate to take over his father's restaurant. He is currently the store manager for [Seafood Ikasei Main Branch]. In May 2016, he opened a second store, [Ikasei Daimon] in Wakamatsucho, Hakodate.

室田　秀文

Hidefumi Murota

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Fresh Seafood Ikasei Main Branch

Hakodate, Hokkaido

Japanese / Japanese

The Reasons Why I Recommend.

Charcoal-fired chopsticks [Kikukawa] which can be served with a lot of time-consuming dishes such as sashimi that has been matured and matured. In Hakodate, which has many shops selling freshness, I think it is a rare type of shop. There is a good selection of sake, and it will serve you with the food that goes well with the food, so it's a good idea to ask in the course.

Chef Hidefumi Murota’s Recommendation

2022-02-08