Fresh Seafood Ikasei Main Branch
活魚料理 いか清 本店
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From the chef
Coming home after 7 years of honing his skill in Tokyo, he has taken over the helm of the family business.
Born in Hokkaido in 1977. Soon after finishing high school, he moved to Tokyo to attend a cookery college with ambition to join the restaurant world. After graduating from college, he apprenticed for 7 years at izakayas specializing in Kappo (Japanese style cooking) and fresh fish. At the of 27, he returned to Hakodate to take over his father's restaurant. He is currently the store manager for [Seafood Ikasei Main Branch]. In May 2016, he opened a second store, [Ikasei Daimon] in Wakamatsucho, Hakodate.
室田 秀文Hidefumi Murota
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Fresh Seafood Ikasei Main Branch
活魚料理 いか清 本店
Help desk
Shop
- location_onAccess
- Just steps from Chuobyouinmae station, Hakodate City Tram.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2-14, Honcho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市本町2-14
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews