From the chef
He pushes ahead every day to improve his skills and achieve his childhood dreams.
He was born in 1963 in Tottori Prefecture and is a graduate of Tsuji Culinary & Confectionary College’s patisserie school. Ever since his childhood, he had dreamed of running his own restaurant someday, which led him to Shinsaibashi in Osaka to work at a Western restaurant. During his time working there, one of his senior colleagues inspired him to pursue French cooking. He went on to train at the renowned restaurant Jean Moulin, as well as the 3-star restaurant La Cote d'Or. Then, at age 33, he moved on to serve as head chef at Kobe Bay Sheraton Hotel & Towers. After picking up a versatile body of experience, he opened Lumiere in December of 2006, where you can find him cooking today.
唐渡 泰
Yasushi Karato
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Lumiere
Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
Italian/French / French
The Reasons Why I Recommend.
A Japanese restaurant [Kacom] in Dojima, at the end of Osaka Kitashinchi. The food produced by the young owner, Mr. Emeisan, is a new Japanese cuisine that combines the tradition of Japanese cuisine with a new sense. It is a very good restaurant that can be healed by the delights of nature and the smiles of Mr. Sasayama. You can taste a variety of dishes little by little, and you can enjoy the beautiful assortment with your eyes. There is also a lunch that can be used casually, which is especially recommended for women.
Chef Yasushi Karato’s Recommendation
2022-02-09
Lumiere
リュミエール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6251-4006All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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