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Kawaume

川うめ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0599-55-0007 (+81-599-55-0007)

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Kawaume Donburi (rice bowl dish), a delicious and traditional specialty of the real Japan.

This is our famous Kawaume Donburi (rice bowl). This particular dish serves up grilled kabayaki unagi (eel) on top of rice. A refreshing secret sauce is the marinade for the kabayaki, but by all means add wasabi soy sauce and shredded green onions to your taste. The perilla leaf hiding under the unagi also provides a nice accent. We stock unagi from a long-standing local wholesaler who carefully selects the best fresh unagi from Kagoshima, Kumamoto, Miyazaki, and other prefectures in Kyushu. We only use unagi in which the fattiness adds to the taste, and that are large enough to require 3 to 4 kushi (skewers). Being a small shop, we do our best to answer to even the smallest requests of customers. We have included oyster dishes on our eel course menus, providing a nice touch of variety. The first floor of the building, which was once an inn, has been remodelled to include both table seating and tatami floor seating. In addition, there is also a spacious tatami room on the second floor for larger groups. This is our famous Kawaume Donburi (rice bowl). This particular dish serves up grilled kabayaki unagi (eel) on top of rice. A refreshing secret sauce read moreis the marinade for the kabayaki, but by all means add wasabi soy sauce and shredded green onions to your taste. The perilla leaf hiding under the unagi also provides a nice accent. We stock unagi from a long-standing local wholesaler who carefully selects the best fresh unagi from Kagoshima, Kumamoto, Miyazaki, and other prefectures in Kyushu. We only use unagi in which the fattiness adds to the taste, and that are large enough to require 3 to 4 kushi (skewers). Being a small shop, we do our best to answer to even the smallest requests of customers. We have included oyster dishes on our eel course menus, providing a nice touch of variety. The first floor of the building, which was once an inn, has been remodelled to include both table seating and tatami floor seating. In addition, there is also a spacious tatami room on the second floor for larger groups. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0599-55-0007 (+81-599-55-0007)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
700 meters north of Shima-Isobe Station of the Kintetsu Shima Line (take the East Exit).
Cuisine
Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
Average price
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Open
11:00 - (last order 19:15)
Closed
Irregular
Address

3-3 Isobe-cho Hasama, Shima, Mie map

Address (for taxi driver )
三重県志摩市磯部町迫間3-3
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Reserved rooms / Child friendly / Tatami room / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Unagi (eel) Japanese Dining Etiquette - PRIVATE ROOM

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