Sazanami
漣
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He made his middle school dream a reality by becoming a head chef at the young age of 32.
He was born in 1973 and raised in Tokyo. His fascination with professional cooking started in middle school and led him to specialize in the culinary arts during his high school years. He went on to spend seven years studying at several traditional Japanese restaurants, which included Takamura in Roppongi, Egawa in Ginza, and Ajisai in Akasaka. Then, because of a connection he made in Mie Prefecture, he moved there at age 25 to start a job at Sazanami. After seven years on the job, he was promoted to a head chef at the age of 32. He makes his way to local fisheries every morning for fresh ingredients and takes advantage of his veteran skills and judgment to deliver the best food that Toba has to offer.
林 竜次Ryuji Hayashi
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- From the chef
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Sazanami
漣
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 8 minutes on foot from Toba Station of Kintetsu Toba and Shima lines and JR Sangu Line.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 2,500 JPY
- scheduleOpen
- [Weekends, National Holidays] 10:30 - (last order 19:00) [Monday, Wednesday - Friday] Lunch 11:00 - (last order 15:00) / Dinner 16:30 - (last order 19:00)
- blockClosed
- Tuesday
- pin_dropAddress
-
3-5-28 Toba, Toba, Mie map
- local_taxiAddress (for taxi driver )
- 三重県鳥羽市鳥羽3-5-28
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews