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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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A generous, hearty helping of three prawns: "Fried Prawn Meal"
This dish is popular not only for its size, but also the light, crispy texture of the batter, and the tender deliciousness of the prawns. The homemade tartar sauce is a perfect match. Served with sea lettuce soup, rice, and konomono (Japanese pickled vegetables). *Number of prawns used may differ depending on their size.
2,300 JPY
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Presenting the abundant blessings of the sea: "Seasonal Sashimi Platter"
A collection of five seasonal fish, purchased every morning from fishery cooperatives in nearby Toba and Isobe. On this day, we were greeted with not only striped beakfish, Japanese Spanish mackerel, and bigfin reef squid, but also Miyazaki yellowfin tuna.
1,800 JPY
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Cooked gently and carefully to seal in the flavor: "Simmered Abalone"
Carefully cooked in a soy-based tare (sauce), the abalone is packed with flavor. With the mellow flavor and tender texture only abalone can provide, this treasured dish makes a great companion to sake.
1,000 JPY
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◆ Sashimi ◆
"Assorted seasonal sashimi" where the bounty of the sea is presented as sashimi
A platter of five kinds of seasonal fish purchased that morning from the local Toba and Isobe fishing cooperatives. On this day, the menu included stonefish, Spanish mackerel, bigfin fin reef squid, and yellowfin tuna from Miyazaki.
1,800 JPY
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Single dish Various sashimi
Market price
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*Please check the notice board in the store as it changes daily depending on the stock. Or feel free to ask the staff.
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*We can also provide assorted dishes to suit your budget. (Reservation required)
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◆Seasonal live fish dishes◆
Boiled fish
From 1000 yen
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Freshly roasted
From 1000 yen
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◆Shellfish dishes◆
1 scallop
600 JPY
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1 large clam
600 JPY
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Assortment of 3 kinds of grilled shellfish
1,500 JPY
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Grilled Turban Shell
From around 1500 yen
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◆Children only◆
Children's Plate
*Orders are limited to children up to elementary school age.
880 JPY
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◆Ezo Abalone◆
Live abalone sashimi
2,200 JPY
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Steamed Ezo abalone
Small ezo abalone simply steamed in salt water. Enjoy with lemon and wasabi soy sauce for a light flavor.
2,200 JPY
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Steamed Hokkaido abalone in sake
The food is prepared at your seat. The aroma of sake and the seashore scent of abalone will whet your appetite.
2,200 JPY
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◆Oyster dishes◆
Grilled oysters (November to March)
*The number of items may vary depending on stock availability and weight.
750 JPY
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◆Ise-Shima Specialty◆
1 abalone
Please choose your preferred cooking method from the options below.
From around 5,000 yen
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･Sashimi
The texture of fresh abalone is irresistible
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･Butter grilled
The aroma of butter enhances the flavor even more.
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･Seaweed steaming
Please enjoy with wasabi soy sauce.
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･Grilled whole fish (salt flavor/soy sauce flavor)
Enjoy the savory sea scent that only grilled whole fish can give you.
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1 spiny lobster
Please choose your preferred cooking method from the options below.
From around 7,000 yen
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･Live sashimi
Please choose to have the head in miso soup or steamed with salt. *Large heads can also be stewed in gusokuni during the season.
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･Onigarayaki
It is grilled to perfection with a salty flavor.
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･Seaweed steaming
Steamed with salt to bring out the natural flavor of shrimp. Comes with special tartar sauce.
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·fly
A luxurious delicacy. The head can be used to make miso soup.
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･Stewed ingredients
It is simmered in our own light sweet sauce. * "Gusoku-ni" is only available for a limited time, excluding the summer season.
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◆Fried food◆
Fried shrimp
Comes with special tartar sauce (number varies depending on weight)
1,800 JPY
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Mie pork cutlet
1,200 JPY
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◆Chawanmushi◆
Sazanami special chawanmushi (limited time only)
600 JPY
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◆Rice and soup◆
Rice
The rice we serve is made from Tateoka's Koshihikari rice, which is certified as a safe ingredient in Mie.
250 JPY
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Green laver soup
250 JPY
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◆Takeout◆
Please place your order as soon as possible.
*The following menu items are available for takeaway only.
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Fried shrimp
Salad and tartar sauce are not included. (Number of fish varies depending on weight)
1,800 JPY
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Special tartar sauce sold separately
300 JPY
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Hexagonal bento
2 fried shrimp, rice
1,500 JPY
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We accept reservations for lunch boxes.
*This is a hot lunch. Please refrain from carrying it around for long periods of time.
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◆Another dish◆
Homemade Shrimp Shumai (2 pieces)
This homemade shumai is made without any unnecessary seasonings and uses plenty of shrimp. The texture and flavor of the shrimp will fill your mouth.
600 JPY
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Seaweed salad
This healthy salad is made with crunchy seaweed and sweet shrimp, and comes with a refreshing dressing.
600 JPY
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Japanese beef teppanyaki steak sauce 100g
We select the finest domestic beef, and the more you taste it the more delicious it becomes.
1,900 JPY
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◆Blackboard menu (example)◆
<Craft>
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Yellowfin tuna
1,650 JPY
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Stone Snapper
1,250 JPY
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Scallops
950 JPY
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Bigfin reef squid
950 JPY
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<One dish>
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Sea cucumber vinegar
600 JPY
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"Tokobushi ni" is boiled until soft and the flavor is thoroughly absorbed.
It is slowly cooked in a soy sauce-based sauce to allow the flavor to soak in. It has the soft texture and delicious flavor that only tokobushi can offer, making it a perfect dish to enjoy with sake.
1,000 JPY
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Whitebait with ponzu sauce
600 JPY
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<Fish>
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Ezo Abalone Odori Grill
1,500 JPY
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Boiled rock bream
500 yen to 800 yen
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◆Cold desserts◆
Bite-sized mango ice cream
300 JPY
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Strawberry Cologne
300 JPY
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Pumpkin ice cream (whole)
750 JPY
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Matcha Chocolate
300 JPY
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Sherbet Orange (1/2)
450 JPY
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White peach sorbet (1/2)
550 JPY
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*Prices listed are excluding tax.
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<Dear Customers>
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･If you reserve a tatami room (second floor guest room), an additional seating fee will be charged.
2 people: 500 yen, 3 or more people: 200 yen per person *Only tatami rooms can be reserved for both lunch and dinner. (Table seats cannot be reserved.)
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During busy times, the tatami room usage time will be limited to 2 hours.
We apologize for any inconvenience this may cause.
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･The prices of seafood are subject to fluctuations in market prices so these are only a rough guide.
The price will vary depending on the weight, etc., so please feel free to ask us.
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･Please note that all seats are non-smoking.
Thank you for your cooperation.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sazanami
漣
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0599-25-2220 (+81-599-25-2220)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8 minutes on foot from Toba Station of Kintetsu Toba and Shima lines and JR Sangu Line.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekends, National Holidays] 10:30 - (last order 19:00) [Monday, Wednesday - Friday] Lunch 11:00 - (last order 15:00) / Dinner 16:30 - (last order 19:00)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
3-5-28 Toba, Toba, Mie map
- local_taxiAddress (for taxi driver )
- 三重県鳥羽市鳥羽3-5-28
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews