LE PONT DE CIEL

Traditional French cuisine with a modern flare.

The Grilled Japanese Mackerel Herb Croute and Bacon Cromesquis with Green Pea Declinaison is an original dish that pairs in-season Japanese mackerel w read moreith the traditional French garnish dish “Petits Pois a la Francaise.” Our chef travels all around and handpicks tomatoes and other vegetables that are high in vitamins and other nutrients. The food here is based on the idea that health and beauty starts from inside the body, and that’s something that we want guests to experience when they eat here. We work hard to create a dining atmosphere that is cozy and inviting, because we want guests to feel just as relaxed as they are at home. We want our guests to experience something new when they dine here, and so we collaborate with renowned French restaurants to develop original dishes. Using historical French cuisine as our base, we add new elements to create an original style.