Ajiraku Yumeri
味楽 ゆめり
Help desk
Shop
From the chef
With a desire to own a restaurant by age 30, he trained hard at a number of establishments to learn everything he could.
He was born in 1980 in Ishikawa Prefecture and grew up in Ushitsu, which is situated in the northern region of the Noto Peninsula. He started his culinary career after graduating from high school by taking up a job at a Japanese restaurant. He wanted to make sure that he owned his own restaurant by the time he was 30, so he trained hard to develop his skills at notable Japanese restaurants and bars around Kanazawa. From there, he was able to realize his dream by opening Ajiraku Yumeri at age 29, which is where he still works today.
前田 衛Mamoru Maeda
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- From the chef
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Ajiraku Yumeri
味楽 ゆめり
Help desk
Shop
076-255-3999 (+81-76-255-3999)
- location_onAccess
- From Kanazawa Station (JR Hokuriku Main Line), walk 5 minutes to the south side of the Rifare Building.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Cookshop / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-3-33 Hon-machi, Kanazawa, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市本町1-3-33
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Special diet / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews