From the chef
With a desire to own a restaurant by age 30, he trained hard at a number of establishments to learn everything he could.
He was born in 1980 in Ishikawa Prefecture and grew up in Ushitsu, which is situated in the northern region of the Noto Peninsula. He started his culinary career after graduating from high school by taking up a job at a Japanese restaurant. He wanted to make sure that he owned his own restaurant by the time he was 30, so he trained hard to develop his skills at notable Japanese restaurants and bars around Kanazawa. From there, he was able to realize his dream by opening Ajiraku Yumeri at age 29, which is where he still works today.
前田 衛
Mamoru Maeda
Ajiraku Yumeri
味楽 ゆめり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-255-3999All reservations will be accepted via web form to ensure a smooth reservation process.
Late-night service / No smoking / Special diet / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
