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From the chef

With a desire to own a restaurant by age 30, he trained hard at a number of establishments to learn everything he could.

Ajiraku Yumeri_Mamoru Maeda

He was born in 1980 in Ishikawa Prefecture and grew up in Ushitsu, which is situated in the northern region of the Noto Peninsula. He started his culinary career after graduating from high school by taking up a job at a Japanese restaurant. He wanted to make sure that he owned his own restaurant by the time he was 30, so he trained hard to develop his skills at notable Japanese restaurants and bars around Kanazawa. From there, he was able to realize his dream by opening Ajiraku Yumeri at age 29, which is where he still works today.

前田 衛Mamoru Maeda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Kanazawa Station (JR Hokuriku Main Line), walk 5 minutes to the south side of the Rifare Building.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Cookshop / Japanese,Japanese
paymentsAverage price
4,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Sunday
pin_dropAddress

1-3-33 Hon-machi, Kanazawa, Ishikawa map

local_taxiAddress (for taxi driver )
石川県金沢市本町1-3-33
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Late-night service / No smoking / Special diet / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.