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![Ajiraku Yumeri_The [9-variety sashimi platter] that most customers order](https://rimage.savorjapan.com/svj/image/0006074364/0006074364F1_210x180.jpg?t=1732589898)
The [9-variety sashimi platter] that most customers order
Rockfish, flounder, whale, filefish, yellowtail, whelks, and mackerel are what was caught that day at Noto. A dish where one can taste exceptionally fresh seafood from Noto and one in which the restaurant takes great pride. Two servings: 2,700JPY / Three servings: 3,900JPY
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![Ajiraku Yumeri_[Firefly squid and wild vegetable tempura] a menu item limited to the spring](https://rimage.savorjapan.com/svj/image/0006074364/0006074364F2_210x180.jpg?t=1732589898)
[Firefly squid and wild vegetable tempura] a menu item limited to the spring
Firefly squid that comes in season in the spring has been mixed with seasonal wild vegetables to make kakiage (mixed vegetable and seafood tempura). Crunchy textures, bittersweet wild vegetables, and firefly squid liver come together wonderfully to create the taste of spring.
1,000 JPY
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![Ajiraku Yumeri_[Lotus root gratin] a specialty that does not use wheat](https://rimage.savorjapan.com/svj/image/0006074364/0006074364F3_210x180.jpg?t=1732589898)
[Lotus root gratin] a specialty that does not use wheat
Although based on simple Japanese cuisine, chef Maeda's cuisine brings out the best in his ingredients. Flexible ideas such as grated Kaga lotus root combined with milk and used as a bechamel sauce for gratin also provide an accent.
850 JPY
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◆Yumeri's classic◆
◇Vinegar
Noto Rock Mozuku
500 JPY
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Kinjikusa vinegar
450 JPY
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Raw Octopus with Ponzu Sauce
800 JPY
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Today's Nuta (Mackerel, Horse Mackerel, Squid, Raw Octopus, etc.)
From 900 yen
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◇Salad
Yumeri Original Dream Salad
800 JPY
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Seafood salad
1,000 JPY
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Potato salad
450 JPY
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◇Steamed
Chawanmushi
550 JPY
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Steamed lotus root from Kosaka
700 JPY
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◇Grilled
Grilled Noto pork
1,100 JPY
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Grilled Noto Shiitake Mushrooms
600 JPY
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Grilled Thick Asparagus
700 JPY
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Fried fish and cheese
From 750 yen
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Our specialty "Lotus Root Gratin" that doesn't use wheat
The cuisine is based on simple Japanese cuisine, but Maeda's cooking also brings out the best in the ingredients. He also uses flexible ideas to accentuate his style, such as a gratin made with grated Kaga lotus root and milk, which he uses like a béchamel sauce.
850 JPY
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◇Simmered
Yumeri's specialty: Lightly braised Noto pork with pickled plum and green onion
750 JPY
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Boiled chicken skin
500 JPY
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Boiled beef tendon
650 JPY
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Boiled plum shell
650 JPY
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◇Fried
Crispy potato tempura with Gorojima Kintoki
600 JPY
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Kosaka lotus root tempura
650 JPY
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Noto shiitake mushroom tempura
600 JPY
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Fried squid tentacles
600 JPY
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Raw Octopus Tempura
750 JPY
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Chicken tempura with yuzu pepper
650 JPY
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Sweet shrimp cream croquette
700 JPY
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◇Snacks
Homemade marinated squid
600 JPY
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Matazo's Konka Mackerel
500 JPY
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Grilled loach (3 pieces)
600 JPY
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Grilled cod roe
450 JPY
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Assorted pickles
600 JPY
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Cucumber
350 JPY
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Tomato slices
400 JPY
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Ray fin
550 JPY
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Yakko
300 JPY
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◇Eggs
Fluffy rolled omelet made with Noto local chicken eggs
Plain: 650 yen / Green onion: 700 yen / Cheese: 700 yen / Mentaiko: 900 yen
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◇Meals
Rice set (with soup and spices)
500 JPY
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Noto local chicken raw eggs
150 JPY
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Ochazuke (plum, rock seaweed, mentaiko)
From 500 yen
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Somen noodles (hot/cold)
600 JPY
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◇Dessert
Homemade pudding
500 JPY
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Maruga's Noto Ingredients Gelato
Ishiru flavor and other flavors are available depending on the season, so please ask.
400 JPY
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◆Seasonal Recommendations◆
The majority of customers order the "Assorted 9 kinds of sashimi"
The black rockfish, flounder, whale, filefish, yellowtail, clams, and mackerel were all caught in Noto that day. This is a proud dish that allows you to taste the freshest seafood from Noto. Two servings: 2,700 yen / Three servings: 3,900 yen
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Yellowtail, lightly marinated mackerel, horse mackerel tataki, white fish, plum shellfish, raw octopus, etc.
Please see "Today's Recommendations" for more details.
From 800 yen each
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Grilled blackthroat seaperch
From 2,400 yen
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Grilled natural yellowtail
From 2500 yen
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Rock mozuku seaweed
500 JPY
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Brand Shiitake mushroom "Noto 115" (grilled and tempura)
From 900 yen each
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Scallop Tempura
700 JPY
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Deep-fried fish and rice cakes
850 JPY
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Gorojima Kintoki and Kosaka Lotus Root Tempura
650 JPY
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Cod milt (vinegared, grilled with kelp, tempura)
From 1200 yen each
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Oysters (grilled with kelp and tempura)
From 1100 yen each
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Deep-fried white shrimp
700 JPY
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Sea cucumber vinegar
700 JPY
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Deep-fried ginkgo nuts
700 JPY
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Turnip sushi
800 JPY
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Fried Gorojima Kintoki, Ginkgo and Mushroom Tempura
850 JPY
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Deep-fried fish and yam
850 JPY
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Noto shiitake mushrooms (grilled and tempura)
600 yen each
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Thick asparagus (grilled/tempura)
700 yen each
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Fried fish and cheese
750 JPY
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Limited seasonal menu item only available in spring: Firefly squid and wild vegetable tempura
Firefly squid, which is in season in the spring, is fried with wild vegetables, which are also in season. The crunchy texture, bitterness of the wild vegetables, and the liver of the firefly squid combine to create a taste that makes you feel the spring.
1,000 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Ajiraku Yumeri
味楽 ゆめり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
076-255-3999 (+81-76-255-3999)
All reservations will be accepted via web form to ensure a smooth reservation process.
-
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
- location_onAccess
- From Kanazawa Station (JR Hokuriku Main Line), walk 5 minutes to the south side of the Rifare Building.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Cookshop / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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1-3-33 Hon-machi, Kanazawa, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市本町1-3-33
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / No smoking / Special diet / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
