Kappo Aoyagi
割烹 青柳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Raised watching his father provide in-flight meals for VIPs, becoming a chef was a natural path for Mr. Aoyagi.
Born in 1971 in Chiba prefecture, he was the son of a chef providing in-flight meals on airplanes. As a child, Mr. Aoyagi saw his father board government airplanes as the head Japanese food chef and provide meals for the emperor and other VIPs, so becoming a chef was a natural path for him. After graduating, he joined Tsukiji Tamura and worked at Tokyo Tamura in Kobe (now known as Kobe Tamura) for 15 years as vice head chef. After gaining further experience at a Japanese restaurant in Sannomiya, Osaka, he opened his own restaurant in December 7, 2011. He currently works as the owner and head chef of Kappo Aoyagi.
青柳 竜良Tatsuro Aoyagi
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Kappo Aoyagi
割烹 青柳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0797-91-2994 (+81-797-91-2994)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Uchide Station (Hanshin Main Line), walk 5 minutes toward National Route 2.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Friday - Sunday] Lunch 12:00 - 14:00 [Monday, Tuesday, Thursday - Sunday] Dinner 18:00 - 21:00
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 16,200 JPY / Lunch: 5,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / American Express / Master Card
- pin_dropAddress
-
1F-102 Frick Court, 1-15 Kasuga-cho, Ashiya, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県芦屋市春日町1-15 フリックコート1F-102
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
