Kappo Aoyagi

Appetizers made by taking full advantage of Japanese cuisine's various techniques. Creative masterpieces that go beyond traditional Japanese cuisine, such as "mini tomatoes braised in white wine," can also be enjoyed.

A dish wherein one can enjoy simply-prepared seafood obtained from a friendly fishmonger. The seafood that was alive just before it was procured is very fresh and has better flavor and sweetness than ordinary market varieties.

Each party gets clay pot rice that has been cooked with plenty of seasonal seafood and vegetables. Diners can enjoy the soft and piping hot food.

*Please see the "Courses" page for details.

*Please see the "Courses" page for details.

Appetizers are made using a variety of Japanese cooking techniques. You can also enjoy original dishes that go beyond traditional Japanese cuisine, such as [Mini Tomatoes Braised in White Wine].

A simple dish of seafood procured from a trusted fishmonger. The seafood was alive just before it was purchased, so it is very fresh and has a more savory and sweet flavor than what you can find in the market.

Each group will have their own clay pot rice cooked with plenty of seasonal seafood and vegetables. You can enjoy the fluffy, piping hot rice.

*Prices shown include tax.