Kappo Aoyagi

Appetizers made by taking full advantage of Japanese cuisine's various techniques. Creative masterpieces that go beyond traditional Japanese cuisine, such as "mini tomatoes braised in white wine," can also be enjoyed.

A dish wherein one can enjoy simply-prepared seafood obtained from a friendly fishmonger. The seafood that was alive just before it was procured is very fresh and has better flavor and sweetness than ordinary market varieties.

Each party gets clay pot rice that has been cooked with plenty of seasonal seafood and vegetables. Diners can enjoy the soft and piping hot food.