le Bistro Montmartre
ビストロ モンマルトル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He opens his door to his own world of cooking than his father's.
Born in 1973 in Tokyo. His father was a Chinese chef. He wanted to create his own life and started his French cuisine career at 18 years old. After 7 years of experience at restaurants in Ginza and Aoyama, he left for France in 1999 and widened his experience at [La Regalade], which was the most difficult restaurant to secure a reservation from in those days, [Beauvilliers] as a chef de partie, and 3-star [Pierre Gagnaire]. Returning to Japan, he expanded his experience as a chef at [Auxamis Tokyo], and a main dining chef at [THE BUSENA TERRACE] in fall, 2009. In December, 2012, he opened [le Bistro Montmartre].
植村 慎太朗Shintaro Uemura
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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- Information
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- From the chef
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le Bistro Montmartre
ビストロ モンマルトル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1 minute from Omoromachi Station on Yui Rail Line
- restaurantCuisine
- Western / General,Western / French,Western / Pasta / French,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Tuesday - Sunday, Holidays, Days Before Holidays] Lunch 11:30 - 14:00, [Holidays] Lunch 11:30 - 14:30 [Tuesday - Sunday, Holidays, Days Before Holidays] Dinner 18:00 - 00:00
- blockClosed
- Monday
- pin_dropAddress
-
1F HeritageK , 1-1-3 Makabi, Naha , Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市真嘉比1-1-3 エリタージュK 1F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
