le Bistro Montmartre

ビストロ　モンマルトル

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050-2030-4678 (+81-50-2030-4678)

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098-885-2012 (+81-98-885-2012)

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From the chef

He opens his door to his own world of cooking than his father's.

Born in 1973 in Tokyo. His father was a Chinese chef. He wanted to create his own life and started his French cuisine career at 18 years old. After 7 years of experience at restaurants in Ginza and Aoyama, he left for France in 1999 and widened his experience at [La Regalade], which was the most difficult restaurant to secure a reservation from in those days, [Beauvilliers] as a chef de partie, and 3-star [Pierre Gagnaire]. Returning to Japan, he expanded his experience as a chef at [Auxamis Tokyo], and a main dining chef at [THE BUSENA TERRACE] in fall, 2009. In December, 2012, he opened [le Bistro Montmartre].

植村　慎太朗

Shintaro Uemura

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Merimero

Iidabashi, Tokyo

Italian/French / French

The Reasons Why I Recommend.

It is a bistro where you can enjoy dishes that take advantage of the taste of natural wine and ingredients. We have a store in Iidabashi for many years, and one that offers various dishes and wine according to the occasional scene such as lunch and dinner. The ingredients are very particular, and it is so thorough that no chemical seasoning is used in cooking. The only vegetables that can be eaten are peace of mind, such as organic vegetables without pesticides from contracted farmers and seafood sent directly from Kyushu Amakusa. Only natural natural wines with no additives are available, so you can enjoy a simple and gentle dish.

Chef Shintaro Uemura’s Recommendation

2022-02-08