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le Bistro Montmartre

ビストロ　モンマルトル

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-885-2012 (+81-98-885-2012)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

le Bistro Montmartre_[Okinawa Kibimaru bone-in roasted pork with mustard seed sauce]

[Okinawa Kibimaru bone-in roasted pork with mustard seed sauce]

[Kibimaru Pork], or Free range pork raised at Fukumaru Farms using feed formulated from sugar cane, potato, and herbs. Our signature dish, succulent flavored pork, roasted to draw out the most in sweetness.

1,900 JPY

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le Bistro Montmartre_[Okinawa sourced Japanese black beef fillet and fresh foie gras poele black truffle sauce]

[Okinawa sourced Japanese black beef fillet and fresh foie gras poele black truffle sauce]

Even the classic french dish, [rossini] shines with Okinawan finesse. Using fragrant truffle sauce, it is an extravagant dish.

4,400 JPY

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le Bistro Montmartre_With fresh colors and flavors, the [Blancmange cauliflower salad] is reminiscent of the summer season

With fresh colors and flavors, the [Blancmange cauliflower salad] is reminiscent of the summer season

Its so beautiful that it would make anyone want to gaze at it as a piece of art. The vegetable are prepared blancmange style. It is a gem that skillfully contrasts seasonal vegetables and leafy greens.

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Sacre Coeur Course

A full course meal of the chef's choice using the world's three great delicacies - caviar, truffles, and foie gras - as well as seafood and mountain produce such as lobster and abalone. Reservations must be made at least three days in advance.

18,000 yen

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Carte Blanche Course

Amuse-bouche, cold appetizer of the day, Montmartre's homemade charcuterie platter, consomme royale, seafood dish of the day, Rossini, etc. Speciality, natural cheese, dessert, and after-meal beverage.

12,800 yen

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Montmartre Course

Our most popular dinner course uses seasonal ingredients. You can choose your main meat dish.

8,800 yen

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Bistro Course

Island pork rillettes, cold appetizer of the day, soup, fish dish, meat dish of the day, dessert, after-meal drink

5,500 yen

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◆Appetizers◆

le Bistro Montmartre_A blend of several fresh meats, "Okinawa Pork Rillettes" is a must-try with bread and wine.

A blend of several fresh meats, "Okinawa Pork Rillettes" is a must-try with bread and wine.

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le Bistro Montmartre_"Natural yeast homemade bread" made with care for nature

"Natural yeast homemade bread" made with care for nature

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◆Main dish◆

French duck leg confit with seasonal vegetables and French grain mustard

1900 yen

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Grilled US Beef Sirloin with Red Wine Sauce

This is a standard menu item.

1900 yen

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Moist roasted lamb rack, classic style

With that sauce

2900 yen

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Spaghetti with basil, scallops and pine nuts from Itoman using natural farming methods by Mr. Kishimoto

Italian semolina flour

2900 yen

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le Bistro Montmartre_"Okinawa Prefecture Kuroge Wagyu beef fillet and fresh foie gras sauteed in black truffle sauce"

"Okinawa Prefecture Kuroge Wagyu beef fillet and fresh foie gras sauteed in black truffle sauce"

The classic French dish "Rossini" also features Okinawa's special ingredients. It is a luxurious dish made with fragrant black truffle sauce.

4,400 yen

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Today's meat dish

From the blackboard menu

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◆Dessert◆

"Amelie" Crème Brûlée

500 yen

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Gateau au Chocolat - Classic -

500 yen

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Plenty of nuts in a tart

500 yen

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Glace & Sorbet - Assortment of homemade sorbets

500 yen

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*Prices shown are exclusive of tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

le Bistro Montmartre

ビストロ　モンマルトル

Shin Toshin, Naha, Okinawa

Western / General , Western / French , Western / Pasta

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-885-2012 (+81-98-885-2012)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1 minute from Omoromachi Station on Yui Rail Line

restaurantCuisine: Western / General,Western / French,Western / Pasta / French,Italian/French

scheduleOpen: [Tuesday - Sunday, Holidays, Days Before Holidays] Lunch 11:30 - 14:00, [Holidays] Lunch 11:30 - 14:30 [Tuesday - Sunday, Holidays, Days Before Holidays] Dinner 18:00 - 00:00

blockClosed: Monday

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 1F HeritageK , 1-1-3 Makabi, Naha , Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県那覇市真嘉比1-1-3 エリタージュK 1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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