Shunsai Yamasaki

This dish, lovingly devised by the head chef, lavishly incorporates delicious ingredients throughout the year, each season with its own distinct flavors and colors.

Expressing the four seasons, using the freshest ingredients, with an emphasis on seasonal character. A smooth, refreshing flavor conveys the call of summer. (The photo shows grated yam and junsai.)

This egg soup is made by making tamago dofu (egg custard) into a paste and adding soup stock. This is not merely a broth to drink; it is a gem of a dish, best enjoyed on its own merits as cuisine.

Tamasui is made by turning egg tofu into a paste and adding dashi stock. It is a delicacy that should be enjoyed as part of a meal, rather than as a simple drink.

This dish is the chef's masterpiece, incorporating an abundance of delicious ingredients from each season, each with their own unique flavors and characteristics.

We use seasonal ingredients to express the four seasons. The smooth texture and refreshing taste will make you feel the arrival of summer. (The menu in the photo is grated yam and water shield.)

Appetizers, hors d'oeuvres, sashimi, and meals

Appetizers, hors d'oeuvres, sashimi, main courses, steamed dishes, fried dishes, grilled dishes, etc.

Appetizers, hors d'oeuvres, sashimi, main courses, steamed dishes, fried dishes, grilled dishes, etc.

Appetizers, hors d'oeuvres, sashimi, main course, steamed dishes, fried dishes, grilled dishes, etc. (reservations required)

*Prices shown are exclusive of tax.