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First dishes ingeniously devised down to the finest details: "Zensai (starter)"
In this collection of dishes, careful attention is also paid to visuals, such as with fava beans in the shape of frogs, and tapioca made to look like dewdrops. The invigorating texture and aroma of Japanese ginger sushi stimulates the appetite.
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Savor the texture, as well as the flavor of the stock: "Sakizuke (appetizer)"
First to stimulate the senses is the crisp texture of the okahijiki (land seaweed). Along with the thinly sliced chicken tenderloin, the flavors of the fish stock and mustard make themselves at home in the mouth.
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Taste the love, right down to the last bite: "Dessert"
In the center are loquats stewed in syrup, and fresh cream. This is a first-rate dessert, offering these tender textures amid crispy egg whites.
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■Course■
12,100 yen course (tax included)
We offer menus that allow you to feel the seasons seven times a year: New Year's, Hinamatsuri, spring, rainy season, summer, autumn, and winter.
12,100 JPY
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*Prices shown are exclusive of tax.
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■Rainy season menu■
Appetizers
Small frog, hydrangea, shrimp umbrella, loquat egg, tapioca, bamboo sushi, myoga sushi, willow
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Appetizer
Boiled hijiki and chicken breast with dried bonito flakes
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soup
Edamame tofu with grilled eggplant, Junsai, windbreak, angelica, yuzu
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Appetizer
Steamed abalone cubes, angelica, round cucumber, soy jelly, ginger vinegar, nuts
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pottery
Bamboo grilled meat, salad, beef, eggplant, miso
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Progression
Fried kudzu tomatoes with grated ginger
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Substitute
Shiitake mushroom soup
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pottery
Grilled tilefish with yolk, winter melon, two-color sauce (pumpkin and green peas)
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Fried food
New potatoes, fennel, dokudami flowers, cheese, pearl onions, pie crust
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rice
Myoga rice, pickles
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Dessert
Loquat rock sugar Matcha
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■Menu Introduction■
The first dish, the "appetizer," is carefully crafted down to the last detail
The dishes are visually appealing, with Beans representing frogs and Tapioca pearls representing dew. The refreshing texture and aroma of Myoga Sushi stimulates the appetite.
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"Appetizer" where you can enjoy the texture and flavor of the broth
The first thing you notice is the crunchy texture of the hijiki seaweed, which blends well with the thinly shredded chicken breast, spreading the flavor of the dashi stock and mustard in your mouth.
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Desserts that you can feel the love in until the last bite
It is filled with loquat syrup and fresh cream, and the crispy egg whites combine with the soft and fluffy texture to create an exquisite dessert.
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*The menu shown here is an example of the rainy season menu for 2016. The menu may change depending on the season and what is available. Please contact the store for details.
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Utsuwa Ryori Sano
うつわ料理 さ乃
Help desk
Shop
0946-22-3339 (+81-946-22-3339)
- location_onAccess
- Ten-minute walk from Amagi Station on the Nishitetsu Amagi Line. Fifteen minutes by car from the Oita Expressway Amagi interchange.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Saturday, Sunday] 12:00 pm - 6:00 pm (L.O. 2:00 pm)
- blockClosed
- Tuesday, Wednesday, Thursday, Friday
- paymentsAverage price
- 12,100 JPY
- credit_cardMethod of payment
- pin_dropAddress
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125 Narahara, Asakura, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県朝倉市楢原125
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions